Zombie Deviled Eggs

Image of Team Mealthy
Rated 5.0 based on 2 customer reviews


  • 6 large eggs, preferably at least one week old
  • 2 cups frozen blueberries
  • 3 cups water
  • 1 small avocado
  • ½ lemon, juiced
  • ½ teaspoon salt
  • ¼ teaspoon ground white pepper
  • ¼ teaspoon cayenne pepper
  • 2 teaspoons chia seeds


  1. Place the eggs in a saucepan with enough cold water to cover by about 1 inch; bring to a simmer over medium heat, cover pot, and remove from heat. Steep eggs for 10 minutes; drain and plunge eggs into an ice bath to stop further cooking.
  2. While the eggs cool, put blueberries into the saucepan with 3 cups water; bring to a simmer over medium-low and cook until berries begin to break down, about 5 minutes. Remove saucepan from heat to cool.
  3. Roll cooled eggs on a cutting board, pressing gently to crack the shells.
  4. Place cracked eggs into the cooled blueberry liquid; refrigerate overnight.
  5. Remove the eggs from the liquid and rinse. Peel eggs to reveal bluish-gray veining where the cracks were.
  6. Halve the eggs lengthwise; remove and discard yolks.
  7. Mash avocado, lemon juice, salt, white pepper, and cayenne pepper together in a bowl until smooth. Scoop 1 tablespoon avocado mixture into each egg half. Garnish with chia seeds to serve.
Mealthy tip:

Substitute avocado for egg yolks for a heart healthy filing.


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(2 Reviews)

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What others are saying

Image of Katie Hason

Katie Hason says:

I double this recipe to make one dozen hard boiled eggs. They turned out so cool! I just used simple salt and pepper for the avocado. This will be on my list of things to make every Halloween!

Image of Sam Dalton

Sam Dalton says:

This technique worked perfectly! I prepped the eggs in the morning and by that night they had soaked long enough in the blueberry liquid for the veins to show. Such a unique idea, no one else at the party used this same idea.