Pressure Cooker Low Country Boil

Image of Marrekus and Krysten Wilkes
Rated 5.0 based on 8 customer reviews

Appliances

For best results, we recommend using:

Directions

Mealthy Tip

Do you love eating spicy dishes? Don't forget to add a dash of cajun spice to your pressure cooker low country boil to give it a zesty flavor! Pressure cooker shrimp is one of our favorite dishes to make in the pressure cooker, super quick and all the restaurant flavor without the big bill.

For more Cajun-inspired recipes, you might enjoy:

One-Pan Cajun Chicken and Rice

Pressure Cooker Chicken and Sausage Jambalaya

Cajun Style Shrimp

Nutrition Facts

Per Serving: 895 calories; 60g fat; 47.4g carbohydrates; 38g protein; 253mg cholesterol; 3267mg sodium.

Full nutrition

Nutrition Facts

Serving Per Container 8

Amount Per Serving
Calories 895 Calories from Fat 537
% Daily Value*
Total Fat 60g 92%
Saturated Fat 23g 114%
Trans Fat 0.9g
Polyunsaturated Fat 7.9g
Monounsaturated Fat 22.1g
Cholesterol 253mg 84%
Sodium 3267mg 136%
Total Carbohydrate 47.4g 16%
Dietary Fiber 4g 18%
Sugars 7.6g
Protein 38g
Vitamin A 17% Vitamin C 52%
Calcium 10% Iron 16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Calories: 2,000 2,500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300 mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g

Calories per gram:

Fat 9 • Carbohydrate 4 • Protein 4

Reviews

5.0out of 5 Stars

(8 Reviews)

How would you rate this recipe?

What others are saying

Image of George Delamea

George Delamea says:

Full disclosure: it's crawfish season, so instead of shrimp, we used this recipe to do crawfish, keeping everything else exactly the same. Even used an Abita Turbo Dog for the beer to keep it feeling a bit Louisiana bayou. In the spirit of a crawfish boil, shared the rest of the sixer with guests. Was delicious. Those potatoes!

Image of Katie Hason

Katie Hason says:

I made this low country shrimp boil for a football party and it was so good. I love new potatoes, and they came out so tender! Next time I'll probably add crab as well! This recipe was enough for me and my husband (and we ate a lot!).

Image of Jessica Scott

Jessica Scott says:

I've only ever made low country boil with seafood seasoning, so I enjoyed this version with Cajun spices and beer. Super easy to make and the potatoes didn't fall apart.

Image of Laura Griffin

Laura Griffin says:

So good! I used frozen corn and andouille sausage for this boil. I also used extra Cajun seasoning because I like mine extra spicy. Simple, straightforward and easy to make without lacking flavor! The beer was also a nice touch!

Image of Jenny J

Jenny J says:

I substituted the shrimp for crawfish and added crab legs separately. Such a great recipe and super easy to make in the pressure cooker. No one will know that you didn't actually do a traditional seafood boil

Image of Lauri Stamps

Lauri Stamps says:

I made this dish and man was it delicious! I’m making it today for Valentine’s Day because my husband really enjoyed it!

Image of Maria Rodriguez

Maria Rodriguez says:

Made it with andouille, shrimp, corn and potatoes and it was great. Covered it with lemon and some olive oil at the end and a bit of salt.

Image of Deborah Sloane

Deborah Sloane says:

I cut the recipe in half for my first time making it. It was delicious except some of the potatoes were under done, besides that it tasted very good. I am making it again but this time I am making the full recipe. So easy to make yet so tasty. This is now one of y favorite pressure cooker recipes. Next time I am going to add crab legs and see how it comes out. Definitely a winner.