Pressure Cooker Low Country Boil

Image of Marrekus and Krysten Wilkes
Marrekus and Krysten Wilkes Website
Rated 5.0 based on 3 customer reviews
Pressure Cooker Low Country Boil
Pressure Cooker Low Country Boil
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  • 3 ears of corn, halved
  • 1 pound red potatoes, halved
  • 3 cups water, divided
  • 1 (12 ounce) bottle beer
  • 2 tablespoons Cajun seasoning, divided
  • 1 tablespoons seafood seasoning (such as Old Bay(R))
  • 1 pound cooked andouille sausage or kielbasa, sliced into 2-inch pieces
  • 1 pound fresh large shrimp, peeled and deveined
  • 1 cup water
  • 1 lemon, cut into wedges
  • ¼ cup butter, melted


For best results, we recommend using:


  1. Put corn and potatoes in a pressure cooker. Pour water and beer into the pot; add 1 tablespoon Cajun seasoning and seafood seasoning.
  2. Seal lid onto pressure cooker and cook on High Pressure for 5 minutes.
  3. Relieve pressure through the quick-release valve.
  4. Add remaining tablespoon Cajun seasoning, andouille sausage, and shrimp to the cooker.
  5. Seal lid and cook on High for 4 minutes more.
  6. Relieve pressure through the quick-release valve. Drain the contents of the pot through a colander.
  7. Spread potatoes, shrimp, and corn onto a baking sheet to serve with lemon wedges and melted butter.


5.0out of 5 Stars

(3 Reviews)

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What others are saying

Image of Jessica Scott
November 07, 2017 at 9:48pm

Jessica Scott says:

I've only ever made low country boil with seafood seasoning, so I enjoyed this version with Cajun spices and beer. Super easy to make and the potatoes didn't fall apart.

Image of Laura Griffin
November 02, 2017 at 2:51pm

Laura Griffin says:

So good! I used frozen corn and andouille sausage for this boil. I also used extra Cajun seasoning because I like mine extra spicy. Simple, straightforward and easy to make without lacking flavor! The beer was also a nice touch!

Image of Katie Hason
October 31, 2017 at 9:04pm

Katie Hason says:

I made this low country shrimp boil for a football party and it was so good. I love new potatoes, and they came out so tender! Next time I'll probably add crab as well! This recipe was enough for me and my husband (and we ate a lot!).