Pressure Cooker Matzo Ball Soup

Image of Marrekus and Krysten Wilkes
Rated 5.0 based on 7 customer reviews
Pressure Cooker Matzo Ball Soup
Pressure Cooker Matzo Ball Soup


For best results, we recommend using:


Mealthy Tip

Using bone-in chicken thighs adds incredible flavor to the soup while keeping the chicken perfectly tender and juicy. Make sure to dice the vegetables in similar size pieces to ensure even cooking.

For more pressure cooker soup recipes, you might enjoy:

Quick Pressure Cooker Chicken Noodle Soup

Pressure Cooker Vegetable Soup

Pressure Cooker Minestrone

Nutrition Facts

Per Serving: 232 calories; 12g fat; 17.5g carbohydrates; 15g protein; 109mg cholesterol; 265mg sodium.

Full nutrition

Nutrition Facts

Serving Per Container 8

Amount Per Serving
Calories 232 Calories from Fat105
% Daily Value*
Total Fat 12g 18%
Saturated Fat3g 14%
Trans Fat0.1g
Polyunsaturated Fat4.2g
Monounsaturated Fat4.4g
Cholesterol 109mg 36%
Sodium 265mg 11%
Total Carbohydrate 17.5g 6%
Dietary Fiber2g 7%
Protein 15g
Vitamin A65% Vitamin C9%
Calcium6% Iron9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Calories: 2,000 2,500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300 mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g

Calories per gram:

Fat 9 • Carbohydrate 4 • Protein 4


5.0out of 5 Stars

(7 Reviews)

How would you rate this recipe?

What others are saying

Image of Katie Hason

Katie Hason says:

This matzo ball soup recipe was surprisingly delicious. A simple chicken soup with fluffy, light, sponge-like matzo balls. The broth was very flavorful as well. I'm glad I found this recipe, just in time for the holidays!

Image of Laura Griffin

Laura Griffin says:

Very good, very easy Matzo ball soup recipe! If you haven't tried this, what are you waiting for?! The matzo balls soaked in all the delicious flavors from the broth. Solid broth recipe too, I will probably use again for other dishes.

Image of Melissa P

Melissa P says:

Made this recipe for my husband and he loved it. It’s like homemade chicken soup but with matzo balls instead of noodles. It doesn’t keep well the next time and this recipe makes a big batch so that’s the only thing to keep in mind. It was really delicious though.

Image of Garcia B

Garcia B says:

This recipe was super quick and easy. The matzo balls were light and fluffy. Love trying foods not native to my culture. I did add some hot sauce but that’s just because I live for spice!

Image of Blakely James

Blakely James says:

I can't follow directions and of course used boneless chicken thighs. It still had great flavor though! I also used baby carrots instead of whole carrots. Really good recipe.

Image of Kathryn Vess

Kathryn Vess says:

This recipe made a very flavorful broth, and in turn, the matzo balls absorbed the flavor of the broth, thus giving them a delightful flavor. The only thing that I did differently from this recipe was adding three parsnips along with the celery, carrots, chicken, etc. ingredients. This is the first time I've ever used a pressure cooker. Making matzo ball soup this way saved a lot of time and rendered a stronger, more flavorful broth. I will be making matzo ball soup more often than for Passover or when a friend is ill and in need of a "comfort food" now that I have this recipe and a pressure cooker.

Image of Michelle Doerr

Michelle Doerr says:

The best matzo ball soup I ever had, the only change i did was chicken broth instead of just water, so damn good, will definitely make again.