Slow Cooker Pork Chops with Onion Mashed Potatoes and Gravy

Image of Marrekus and Krysten Wilkes
Rated 5.0 based on 2 customer reviews
Slow Cooker Pork Chops with Onion Mashed Potatoes and Gravy
Slow Cooker Pork Chops with Onion Mashed Potatoes and Gravy
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Ingredients

  • Pork Chops:
  • 1½ teaspoon salt
  • 1 teaspoon ground black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon red pepper flakes
  • 6 boneless pork chops
  • Onion Mashed Potatoes:
  • 3 large russet potatoes, cut into 1-inch cubes
  • 1 cup chopped yellow onion
  • 1 cup chicken stock
  • ¼ cup unsalted butter
  • ¼ cup milk
  • Gravy:
  • 3 tablespoons flour
  • ½ cup heavy whipping cream
  • salt and ground black pepper to taste

Directions

  1. Mix salt, black pepper, garlic powder, onion powder, and red pepper flakes together; rub onto pork chops.
  2. Put potatoes and onions into the bottom of your slow cooker crock. Pour stock over the vegetables. Lay pork chops over the potatoes and onions.
  3. Cook on High for 4 hours.
  4. Remove pork chops to a plate; cover to keep warm.
  5. Remove onion and potatoes to a large mixing bowl; mash together until no large chunks remain. Stir butter and milk into the mashed potatoes until smooth.
  6. Stir flour and heavy cream together with a whisk to dissolve the flour; pour into the liquid in the slow cooker.
  7. Cook gravy on High until thickened, about 15 minutes; season with salt and pepper.
  8. Scoop potatoes onto a plate. Ladle gravy over the potatoes and top with a pork chop to serve.
Mealthy tip:

Roasted garlic can add a nice richness to the potatoes.

Reviews

5.0out of 5 Stars

(2 Reviews)

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What others are saying

Image of Greg Jones

Greg Jones says:

Really good pork chops. I went with a thick cut loin. Seasoned very well, a lot of great flavor. Also a big hit with the kids, who are really picky eaters.

Image of Jessica Scott

Jessica Scott says:

Tried these in a pressure cooker, very good! This is real comfort food! The key to the gravy is making sure you whisk the cream and flour real good. Love it!