Slow Cooker Pork Chops with Onion Mashed Potatoes and Gravy

Name: Slow Cooker Pork Chops with Onion Mashed Potatoes and Gravy
Total time: 4 h 30 min
Yield: 6 serving(s)
Ingredients: Pork Chops:; 1½ teaspoon salt; 1 teaspoon ground black pepper; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1 teaspoon red pepper flakes; 6 boneless pork chops; Onion Mashed Potatoes:; 3 large russet potatoes, cut into 1-inch cubes; 1 cup chopped yellow onion; 1 cup chicken stock; ¼ cup unsalted butter; ¼ cup milk; Gravy:; 3 tablespoons flour; ½ cup heavy whipping cream; salt and ground black pepper to taste

Marrekus and Krysten Wilkes Website

Slow Cooker Pork Chops with Onion Mashed Potatoes and Gravy

Share This Recipe

Get your main course and side dish done together with this slow cooker recipe. Seasoned pork chops top a savory pile of onion-spiked mashed potatoes and gravy for a delightful meal.

Print recipe

Directions

Mealthy Tip

Roasted garlic can add a nice richness to the potatoes.

Nutrition Facts

Per Serving: 650 calories; 35g fat; 42.6g carbohydrates; 44g protein; 148mg cholesterol; 835mg sodium.

Full nutrition

Amount Per Serving
Calories 650		Calories from Fat311
% Daily Value*
Total Fat 35g		53%
	Saturated Fat16g	82%
	Trans Fat0.4g
	Polyunsaturated Fat3.9g
	Monounsaturated Fat12.5g
Cholesterol 148mg		49%
Sodium 835mg		35%
Total Carbohydrate 42.6g		14%
	Dietary Fiber4g	18%
	Sugars4.7g
Protein 44g

Vitamin A14%		Vitamin C25%
Calcium6%		Iron17%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

		Calories:	2,000	2,500
Total Fat		Less than	65g	80g
	Saturated Fat	Less than	20g	25g
Cholesterol		Less than	300mg	300 mg
Sodium		Less than	2,400mg	2,400mg
Total Carbohydrate			300g	375g
	Dietary Fiber		25g	30g

Calories per gram:

Fat 9 • Carbohydrate 4 • Protein 4

Reviews

5.0out of 5 Stars

(2 Reviews)

How would you rate this recipe?

What others are saying

Jessica Scott says:

Tried these in a pressure cooker, very good! This is real comfort food! The key to the gravy is making sure you whisk the cream and flour real good. Love it!

Greg Jones says:

Really good pork chops. I went with a thick cut loin. Seasoned very well, a lot of great flavor. Also a big hit with the kids, who are really picky eaters.