Slow Cooker Low Country Boil

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Rated 5.0 based on 4 customer reviews
Slow Cooker Low Country Boil
Slow Cooker Low Country Boil

Directions

Mealthy Tip

A lager beer works best for this recipe!

Nutrition Facts

Per Serving: 1104 calories; 74g fat; 48.2g carbohydrates; 56g protein; 406mg cholesterol; 4416mg sodium.

Full nutrition

Nutrition Facts

Serving Per Container 4

Amount Per Serving
Calories 1104 Calories from Fat 666
% Daily Value*
Total Fat 74g 114%
Saturated Fat 28g 138%
Trans Fat 1.0g
Polyunsaturated Fat 10.6g
Monounsaturated Fat 27.9g
Cholesterol 406mg 135%
Sodium 4416mg 184%
Total Carbohydrate 48.2g 16%
Dietary Fiber 4g 18%
Sugars 8.2g
Protein 56g
Vitamin A 22% Vitamin C 71%
Calcium 15% Iron 19%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Calories: 2,000 2,500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300 mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g

Calories per gram:

Fat 9 • Carbohydrate 4 • Protein 4

Reviews

5.0out of 5 Stars

(4 Reviews)

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What others are saying

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Sam Dalton says:

Really good low country boil. I used the Jumbo shrimp for this recipe. The beer and Cajun seasoning gave it great flavor too. This is a good weekend or game day recipe.

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Jessica Scott says:

Never knew I could make a low country boil in the slow cooker! Turned out amazing! Definitely impressed with this recipe and will make again soon.

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Greg Jones says:

Simple and easy low country boil recipe! I went with extra large jumbo shrimp. I eat a lot so this recipe fed my wife and me. Great flavor and easy to make.

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Gay Leaver says:

Delicious! Lesson learned, don’t overfill.