Slow Cooker Beef and Apricot Tagine

Rated 5.0 based on 3 customer reviews
Slow Cooker Beef and Apricot Tagine
Slow Cooker Beef and Apricot Tagine


Mealthy Tip

Serve with buttery couscous.

Nutrition Facts

Per Serving: 594 calories; 20g fat; 30.0g carbohydrates; 77g protein; 225mg cholesterol; 466mg sodium.

Full nutrition

Nutrition Facts

Serving Per Container 4

Amount Per Serving
Calories 594 Calories from Fat183
% Daily Value*
Total Fat 20g 31%
Saturated Fat7g 34%
Trans Fat0.8g
Polyunsaturated Fat2.2g
Monounsaturated Fat10.8g
Cholesterol 225mg 75%
Sodium 466mg 19%
Total Carbohydrate 30.0g 10%
Dietary Fiber4g 17%
Protein 77g
Vitamin A27% Vitamin C3%
Calcium7% Iron47%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Calories: 2,000 2,500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300 mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g

Calories per gram:

Fat 9 • Carbohydrate 4 • Protein 4


5.0out of 5 Stars

(3 Reviews)

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What others are saying

Image of Katie Hason

Katie Hason says:

Very authentic-tasting stew! I wasn't able to find star anise so I used fennel seeds instead. I enjoyed this dish and it was really easy to make in the pressure cooker.

Image of Greg Jones

Greg Jones says:

We were gifted a tagine by a relative so decided to try this recipe. We found star anise at our local grocery store, it was our first time cooking with this ingredient. I really like the way this dish turned out. It definitely had rich flavor, a little spice, and great texture.

Image of Laura House

Laura House says:

This is delicious with sort of a sweet and salty taste. I didn't use the star anise as I don't like the licorice taste of it. I've also used lamb in this recipe instead of beef and it also works well.