Nutella-Stuffed Pumpkin Pancakes

Image of Team Mealthy
Rated 5.0 based on 5 customer reviews

Directions

Mealthy Tip

Use your favorite gluten-free flour to make these GF! To make your prep even easier, plan ahead. Freeze the Nutella up to 3 days ahead of time, and mix the dry ingredients for your pancakes up to a week ahead. Pancakes are done on one side when the uncooked batter begins to bubble up.

Nutrition Facts

Per Serving: 392 calories; 18g fat; 47.1g carbohydrates; 9g protein; 67mg cholesterol; 408mg sodium.

Full nutrition

Nutrition Facts

Serving Per Container 6

Amount Per Serving
Calories 392 Calories from Fat 166
% Daily Value*
Total Fat 18g 28%
Saturated Fat 10g 50%
Trans Fat 0.2g
Polyunsaturated Fat 4.9g
Monounsaturated Fat 2.5g
Cholesterol 67mg 22%
Sodium 408mg 17%
Total Carbohydrate 47.1g 16%
Dietary Fiber 3g 12%
Sugars 16.2g
Protein 9g
Vitamin A 68% Vitamin C 3%
Calcium 17% Iron 20%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Calories: 2,000 2,500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300 mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g

Calories per gram:

Fat 9 • Carbohydrate 4 • Protein 4

Reviews

5.0out of 5 Stars

(5 Reviews)

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What others are saying

Image of Caro Hodgin

Caro Hodgin says:

oh my gosh, YUM. pumpkin spice pancakes.... with NUTELLA!!! these are so delicious and once you finish freezing the little nutella disks, they're so easy and just like cooking normal pancakes.

Image of Katie Hason

Katie Hason says:

My new addiction! I have absolutely no portion control when I eat these. They're so good, I don't even use syrup or butter.

Image of Jessica Scott

Jessica Scott says:

Loving these Nutella stuffed pumpkin pancakes! Absolutely addicted and plan to eat all year round! They turned out perfect and were absolutely easy to make.

Image of Laura Griffin

Laura Griffin says:

Love these delicious Nutella and pumpkin pancakes! Such an easy recipe and very festive for the Fall season! The batter also makes great waffles!

Image of Janet Gainsley

Janet Gainsley says:

Served these at a brunch and they were a huge hit!! So perfect for fall with the pumpkin spice and anything with nutellla is always a winner!!