Nutella-Stuffed Pumpkin Pancakes

Image of Team Mealthy
Rated 5.0 based on 5 customer reviews

Ingredients

  • ¾ cup Nutella
  • 1½ cups all-purpose flour
  • 2 teaspoons pumpkin pie spice
  • 2 teaspoons baking powder
  • ½ teaspoon salt
  • 1½ cups milk
  • 2 large eggs
  • ½ cup pumpkin puree
  • 3 tablespoons vegetable oil

Directions

  1. Line a baking sheet with parchment paper. Drop 2 tablespoons hazelnut spread onto parchment paper and spread into a 2-inch disc; repeat to make six discs.
  2. Place sheet in freezer until discs are firm, about 2 hours.
  3. Mix flour, pumpkin pie spice, baking powder, and salt together in a bowl using a whisk.
  4. Beat milk, eggs, pumpkin puree and vegetable oil together in a large bowl until smooth; add the flour mixture and stir until mostly smooth.
  5. Heat a nonstick skillet over medium. Drop about 1/4 cup batter into skillet and gently spread into a 4-inch circle with the bottom of a measuring cup. Lay a frozen disc onto the circle and top with about 2 tablespoons batter; spread to cover the disc completely. Cook until bottom is browned, about 1 minute. Flip pancake and cook until the bottom is golden, about 30 seconds more. Repeat with remaining batter and discs.
Mealthy tip:

Use your favorite gluten-free flour to make these GF! To make your prep even easier, plan ahead. Freeze the Nutella up to 3 days ahead of time, and mix the dry ingredients for your pancakes up to a week ahead. Pancakes are done on one side when the uncooked batter begins to bubble up.

Reviews

5.0out of 5 Stars

(5 Reviews)

How would you rate this recipe?

What others are saying

Image of Janet Gainsley

Janet Gainsley says:

Served these at a brunch and they were a huge hit!! So perfect for fall with the pumpkin spice and anything with nutellla is always a winner!!

Image of Laura Griffin

Laura Griffin says:

Love these delicious Nutella and pumpkin pancakes! Such an easy recipe and very festive for the Fall season! The batter also makes great waffles!

Image of Caro Hodgin

Caro Hodgin says:

oh my gosh, YUM. pumpkin spice pancakes.... with NUTELLA!!! these are so delicious and once you finish freezing the little nutella disks, they're so easy and just like cooking normal pancakes.

Image of Katie Hason

Katie Hason says:

My new addiction! I have absolutely no portion control when I eat these. They're so good, I don't even use syrup or butter.

Image of Jessica Scott

Jessica Scott says:

Loving these Nutella stuffed pumpkin pancakes! Absolutely addicted and plan to eat all year round! They turned out perfect and were absolutely easy to make.