Slow Cooker Hummus

Image of Marrekus and Krysten Wilkes
Rated 5.0 based on 4 customer reviews
Slow Cooker Hummus
Slow Cooker Hummus


For best results, we recommend using:


Mealthy Tip

Hummus can be served warm, immediately after finishing. Otherwise, refrigerated until chilled. Serve this dish with flatbread, chips, or vegetables. Homemade hummus also makes a fantastic sandwich spread.

Nutrition Facts

Per Serving: 188 calories; 14g fat; 12.5g carbohydrates; 5g protein; 0mg cholesterol; 439mg sodium.

Full nutrition

Nutrition Facts

Serving Per Container 10

Amount Per Serving
Calories 188 Calories from Fat126
% Daily Value*
Total Fat 14g 22%
Saturated Fat2g 10%
Trans Fat0.0g
Polyunsaturated Fat3.9g
Monounsaturated Fat7.5g
Cholesterol 0mg 0%
Sodium 439mg 18%
Total Carbohydrate 12.5g 4%
Dietary Fiber3g 13%
Protein 5g
Vitamin A0% Vitamin C4%
Calcium3% Iron9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Calories: 2,000 2,500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300 mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g

Calories per gram:

Fat 9 • Carbohydrate 4 • Protein 4


5.0out of 5 Stars

(4 Reviews)

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What others are saying

Image of Jessica Scott

Jessica Scott says:

Never knew I could make hummus in a slow cooker! This is a classic hummus recipe, very tasty. Depending on how smooth you want it, you can add a little extra water. Solid recipe.

Image of Laura Griffin

Laura Griffin says:

This hummus was really good. I made it with naan bread and used it for dipping. I won't ever eat store bought hummus again. This taste like the restaurant version, so good.

Image of Greg Jones

Greg Jones says:

First time making hummus in the slow cooker. Delicious flavor, the measurements were perfect. I know you're supposed to chill the hummus but I actually really like it warm. Very good.

Image of Brenda Fisher

Brenda Fisher says:

My husband has served a few tours overseas and this is one of his favorite snacks. I decided to learn how to make it and found this recipe. Super easy and tasted amazing with some warm naan bread.