Nutrition Facts
Serving Per Container 8
Amount Per Serving | ||
---|---|---|
Calories 580 | Calories from Fat391 | |
% Daily Value* | ||
Total Fat 43g | 67% | |
Saturated Fat14g | 72% | |
Trans Fat0.0g | ||
Polyunsaturated Fat4.3g | ||
Monounsaturated Fat21.2g | ||
Cholesterol 153mg | 51% | |
Sodium 383mg | 16% | |
Total Carbohydrate 5.5g | 2% | |
Dietary Fiber1g | 5% | |
Sugars1.6g | ||
Protein 40g |
Vitamin A1% | Vitamin C16% | |
Calcium9% | Iron21% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
Calories: | 2,000 | 2,500 | ||
---|---|---|---|---|
Total Fat | Less than | 65g | 80g | |
Saturated Fat | Less than | 20g | 25g | |
Cholesterol | Less than | 300mg | 300 mg | |
Sodium | Less than | 2,400mg | 2,400mg | |
Total Carbohydrate | 300g | 375g | ||
Dietary Fiber | 25g | 30g |
Calories per gram:
Fat 9 • Carbohydrate 4 • Protein 4