Katie Hason says:

I had so much fun making this recipe! It was truly an experience. The pho broth was very authentic-tasting. I also loved all the toppings - the cilantro, basil, red onion, and chile pepper were very flavorful and the perfect addition to this dish.

Sam Dalton says:

Really good chicken pho! The broth was really delicious. I added a little sriracha to the broth because I like it spicy. Other than that I did not make any changes. All in all really flavorful.

Laura Griffin says:

So yummy! Pho is so good, I never thought I would learn how to make it on my own. The rice sticks are so light! I love this recipe and all the spices and flavors. The basil and cilantro give it a nice, fresh finish.

Greg Jones says:

Very good pho. I've tried both of the recipes on this site and loved them both. This one required a couple more steps than the beef pho, but both very good and very easy recipes. I liked the basil, chile and lime in this recipe. Very good flavor, especially with Sriracha.

Leah M says:

I couldn't find star anise, but I just added more fennel seeds to capture that licorice flavor. It's a little sweeter, and more mild but it's a close substitute. The only thing that was missing for me was the spice. I was able to remedy that by adding some sriracha to my bowl. I love a spicy broth!

Hector Jonass says:

This recipe gets you a much better pho broth than you'd think possible in such a short time. I know most phos take hours and hours to get the right flavors, which is why it has been one of those dishes I don't bother to attempt for the most part. My sons, however, LOVE pho. I think it's because I didn't put everything together and they get to assemble. Whatever, it was a fun and tasty dinner!

Shelly D says:

This was so good!! Used chicken broth instead of water for more flavor. Added siracha for an extra kick before serving! Yum!!!

Lori Bishop says:

I love pho & found this recipe to be fun, easy and absolutely delicious! (I think my Asian friends would even be impressed and so much less time consuming to make!) I also grow Thai Basil ~ which adds amazing flavor!!I I thought the chicken was a bit bland, I'm wondering if marinating the chicken first would help ~ any suggestions? (I will also try sriracha, I really appreciate the reviews and tips!)

Sandy Tucker says:

This soup is absolutely delicious! Very easy recipe, the hardest part is finding the rice noodles. Worth the hunt and I will stock up on them because I will definitely make this soup again!

Leyla Abdulhay says:

This was amazing! I have never made Pho before but the flavor was perfect in the broth. I would say it was better than even a restaurant. I followed the recipe exactly except for the green Chile pepper because I don’t like too much spice.

Kelli Adams says:

This was very good, however we did have to add a lot more salt to the broth to make it edible. We all agreed the broth was pretty bland, but after adding the salt it was a 5 star meal.

Laura Norton says:

I’ve never even made soup before. This was like coming up to the plate and hitting a grand slam my first time in the majors. Instead of beans sprouts I used snow pea shoots. That was because my grocery store didn’t have any bean sprouts. I forgot to get coriander. Other than that I followed the whole recipe and it was superb.