Sweet Potato Puree with Thyme-Ricotta

Image of Paola van der Hulst
Rated 5.0 based on 2 customer reviews
Sweet Potato Puree with Thyme-Ricotta
Sweet Potato Puree with Thyme-Ricotta


Mealthy Tip

For a lighter take, feel free to switch the butter for olive oil, and cook it until the garlic is just browned, about 2 to 3 minutes.

Nutrition Facts

Per Serving: 502 calories; 37g fat; 32.6g carbohydrates; 11g protein; 52mg cholesterol; 194mg sodium.

Full nutrition

Nutrition Facts

Serving Per Container 4

Amount Per Serving
Calories 502 Calories from Fat337
% Daily Value*
Total Fat 37g 58%
Saturated Fat13g 67%
Trans Fat0.0g
Polyunsaturated Fat2.8g
Monounsaturated Fat19.7g
Cholesterol 52mg 17%
Sodium 194mg 8%
Total Carbohydrate 32.6g 11%
Dietary Fiber4g 16%
Protein 11g
Vitamin A489% Vitamin C36%
Calcium20% Iron9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Calories: 2,000 2,500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300 mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g

Calories per gram:

Fat 9 • Carbohydrate 4 • Protein 4


5.0out of 5 Stars

(2 Reviews)

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What others are saying

Image of Sam Dalton

Sam Dalton says:

Really good recipe! I plan to make this again at Thanksgiving. The thyme ricotta sauce is so versatile, I can definitely see myself using it for other dishes.

Image of Laura Griffin

Laura Griffin says:

Ricotta is quickly becoming one of my favorite ingredients. Surprisingly, I also really love it on these sweet potatoes. It's different, but works well together.