Nutrition Facts
Serving Per Container 4
| Amount Per Serving | ||
|---|---|---|
| Calories 207 | Calories from Fat48 | |
| % Daily Value* | ||
| Total Fat 5g | 8% | |
| Saturated Fat1g | 7% | |
| Trans Fat0.0g | ||
| Polyunsaturated Fat1.3g | ||
| Monounsaturated Fat2.4g | ||
| Cholesterol 42mg | 14% | |
| Sodium 1325mg | 55% | |
| Total Carbohydrate 30.4g | 10% | |
| Dietary Fiber4g | 15% | |
| Sugars8.3g | ||
| Protein 12g | ||
| Vitamin A15% | Vitamin C50% | |
| Calcium6% | Iron10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
| Calories: | 2,000 | 2,500 | ||
|---|---|---|---|---|
| Total Fat | Less than | 65g | 80g | |
| Saturated Fat | Less than | 20g | 25g | |
| Cholesterol | Less than | 300mg | 300 mg | |
| Sodium | Less than | 2,400mg | 2,400mg | |
| Total Carbohydrate | 300g | 375g | ||
| Dietary Fiber | 25g | 30g | ||
Calories per gram:
Fat 9 • Carbohydrate 4 • Protein 4
