Nutrition Facts
Serving Per Container 4
Amount Per Serving | ||
---|---|---|
Calories 207 | Calories from Fat48 | |
% Daily Value* | ||
Total Fat 5g | 8% | |
Saturated Fat1g | 7% | |
Trans Fat0.0g | ||
Polyunsaturated Fat1.3g | ||
Monounsaturated Fat2.4g | ||
Cholesterol 42mg | 14% | |
Sodium 1325mg | 55% | |
Total Carbohydrate 30.4g | 10% | |
Dietary Fiber4g | 15% | |
Sugars8.3g | ||
Protein 12g |
Vitamin A15% | Vitamin C50% | |
Calcium6% | Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
Calories: | 2,000 | 2,500 | ||
---|---|---|---|---|
Total Fat | Less than | 65g | 80g | |
Saturated Fat | Less than | 20g | 25g | |
Cholesterol | Less than | 300mg | 300 mg | |
Sodium | Less than | 2,400mg | 2,400mg | |
Total Carbohydrate | 300g | 375g | ||
Dietary Fiber | 25g | 30g |
Calories per gram:
Fat 9 • Carbohydrate 4 • Protein 4