Slow Cooker Chicken and Chickpea Masala

Image of Marrekus and Krysten Wilkes
Rated 5.0 based on 2 customer reviews
Slow Cooker Chicken and Chickpea Masala
Slow Cooker Chicken and Chickpea Masala


Mealthy Tip

Substitute tofu and vegetable broth for the chicken and chicken broth for a vegetarian version.

Nutrition Facts

Per Serving: 461 calories; 15g fat; 54.3g carbohydrates; 32g protein; 93mg cholesterol; 2178mg sodium.

Full nutrition

Nutrition Facts

Serving Per Container 6

Amount Per Serving
Calories 461 Calories from Fat136
% Daily Value*
Total Fat 15g 23%
Saturated Fat7g 35%
Trans Fat0.0g
Polyunsaturated Fat3.0g
Monounsaturated Fat3.9g
Cholesterol 93mg 31%
Sodium 2178mg 91%
Total Carbohydrate 54.3g 18%
Dietary Fiber11g 46%
Protein 32g
Vitamin A9% Vitamin C24%
Calcium10% Iron40%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Calories: 2,000 2,500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300 mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g

Calories per gram:

Fat 9 • Carbohydrate 4 • Protein 4


5.0out of 5 Stars

(2 Reviews)

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What others are saying

Image of Katie Hason

Katie Hason says:

This was really good! I veganized mine and took out the chicken, and used vegetable stock. This is a hit at my house!

Image of Jessica Scott

Jessica Scott says:

This chicken and chickpea masala was delicious. I usually put it on in the morning, run my errands, and then before long it's ready to go. Perfect for serving with rice and naan bread.