Pressure Cooker Beef Pho

Image of Marrekus and Krysten Wilkes
Rated 5.0 based on 6 customer reviews
Pressure Cooker Beef Pho
Pressure Cooker Beef Pho

Appliances

For best results, we recommend using:

Directions

Mealthy Tip

In Vietnam, Pho is a dish that is served primarily at breakfast time and remains a staple of the early-rising Vietnamese population. In fact, the best pho peddlers have long lines and sell out by 11 a.m. It’s a hearty and healthy way to start the day!

Nutrition Facts

Per Serving: 1654 calories; 101g fat; 37.2g carbohydrates; 144g protein; 454mg cholesterol; 2417mg sodium.

Full nutrition

Nutrition Facts

Serving Per Container 10

Amount Per Serving
Calories 1654 Calories from Fat 913
% Daily Value*
Total Fat 101g 156%
Saturated Fat 43g 216%
Trans Fat 1.0g
Polyunsaturated Fat 4.0g
Monounsaturated Fat 41.5g
Cholesterol 454mg 151%
Sodium 2417mg 101%
Total Carbohydrate 37.2g 12%
Dietary Fiber 7g 27%
Sugars 14.0g
Protein 144g
Vitamin A 177% Vitamin C 96%
Calcium 26% Iron 105%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Calories: 2,000 2,500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300 mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g

Calories per gram:

Fat 9 • Carbohydrate 4 • Protein 4

Reviews

5.0out of 5 Stars

(6 Reviews)

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What others are saying

Image of Tiana D.

Tiana D. says:

This is my new favorite way to use my Multipot pressure cooker. This recipe packs in all the flavor you love at a Pho restaurant, without the steep price tag. Made this on a cold snowy day, I highly recommend this soup.

Image of Katie Hason

Katie Hason says:

This pho was so good! I made it for me and my boyfriend. Of course he piled his high with all the steak, haha! Such a good recipe, I thoroughly enjoyed!

Image of Greg Jones

Greg Jones says:

This beef pho dish was absolutely incredible. I especially loved the top round beef steak that cooks in the broth in your bowl. I will make this again and again.

Image of Blakely James

Blakely James says:

Definitely the best pho recipe I've tried. The chilled top round beef steak was definitely my favorite part. I almost left that ingredient out since it already had a good amount of chuck roast too. You can add sriracha but it's not really necessary because the dish packs so much flavor already. You don't want to ruin it by making it extra spicy.

Image of Erin Hudson

Erin Hudson says:

This dish was better than any Pho I have had at restaurants. The depth of flavors makes it a huge hit. Instead of top round I used flank steak to add more flavor to it. Also I had it sliced thin for me at the butcher shop. We like spicy food so instead of serrano peppers we used habanero peppers.

Image of Maria Rodriguez

Maria Rodriguez says:

I had to add some flavor because it turned out a bit bland. I added more salt, a bit more spices and I squeezed a lemon into the broth. Also, I used Ox Tail for the broth which turned out a bit greasy, so I left it overnight to skim off the grease. Once that was done, it was super delicious.