Nutrition Facts
Serving Per Container 4
| Amount Per Serving | ||
|---|---|---|
| Calories 848 | Calories from Fat413 | |
| % Daily Value* | ||
| Total Fat 46g | 71% | |
| Saturated Fat18g | 92% | |
| Trans Fat1.0g | ||
| Polyunsaturated Fat2.1g | ||
| Monounsaturated Fat20.1g | ||
| Cholesterol 226mg | 75% | |
| Sodium 2303mg | 96% | |
| Total Carbohydrate 37.3g | 12% | |
| Dietary Fiber7g | 27% | |
| Sugars13.9g | ||
| Protein 73g | ||
| Vitamin A177% | Vitamin C96% | |
| Calcium25% | Iron64% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
| Calories: | 2,000 | 2,500 | ||
|---|---|---|---|---|
| Total Fat | Less than | 65g | 80g | |
| Saturated Fat | Less than | 20g | 25g | |
| Cholesterol | Less than | 300mg | 300 mg | |
| Sodium | Less than | 2,400mg | 2,400mg | |
| Total Carbohydrate | 300g | 375g | ||
| Dietary Fiber | 25g | 30g | ||
Calories per gram:
Fat 9 • Carbohydrate 4 • Protein 4
