Huevos a la Mexicana con Frijoles (Mexican Eggs with Beans)

Image of Paola van der Hulst
Rated 5.0 based on 2 customer reviews
Huevos a la Mexicana con Frijoles (Mexican Eggs with Beans)
Huevos a la Mexicana con Frijoles (Mexican Eggs with Beans)


Mealthy Tip

Traditional side dishes for for these eggs include refried beans and warm tortillas. Feel free to add sliced avocado or even a dollop of guacamole to jazz things up a bit!

Nutrition Facts

Per Serving: 406 calories; 24g fat; 27.8g carbohydrates; 22g protein; 372mg cholesterol; 430mg sodium.

Full nutrition

Nutrition Facts

Serving Per Container 2

Amount Per Serving
Calories 406 Calories from Fat215
% Daily Value*
Total Fat 24g 37%
Saturated Fat5g 26%
Trans Fat0.0g
Polyunsaturated Fat3.7g
Monounsaturated Fat13.6g
Cholesterol 372mg 124%
Sodium 430mg 18%
Total Carbohydrate 27.8g 9%
Dietary Fiber10g 42%
Protein 22g
Vitamin A22% Vitamin C28%
Calcium10% Iron25%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Calories: 2,000 2,500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300 mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g

Calories per gram:

Fat 9 • Carbohydrate 4 • Protein 4


5.0out of 5 Stars

(2 Reviews)

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What others are saying

Image of Katie Hason

Katie Hason says:

These Mexican eggs and beans are amazing! They are so delicious, and go perfectly with salsa verde. This recipe will definitely take your breakfast game to a new level.

Image of Greg Jones

Greg Jones says:

These Mexican eggs are incredible. It will be hard for me to eat plain eggs again after this. Also really good served with black beans. Nice, hearty breakfast.