Nutrition Facts
Serving Per Container 2
Amount Per Serving | ||
---|---|---|
Calories 533 | Calories from Fat268 | |
% Daily Value* | ||
Total Fat 30g | 46% | |
Saturated Fat4g | 22% | |
Trans Fat0.0g | ||
Polyunsaturated Fat3.8g | ||
Monounsaturated Fat20.2g | ||
Cholesterol 209mg | 70% | |
Sodium 1235mg | 51% | |
Total Carbohydrate 36.7g | 12% | |
Dietary Fiber3g | 11% | |
Sugars1.3g | ||
Protein 29g |
Vitamin A14% | Vitamin C19% | |
Calcium10% | Iron13% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
Calories: | 2,000 | 2,500 | ||
---|---|---|---|---|
Total Fat | Less than | 65g | 80g | |
Saturated Fat | Less than | 20g | 25g | |
Cholesterol | Less than | 300mg | 300 mg | |
Sodium | Less than | 2,400mg | 2,400mg | |
Total Carbohydrate | 300g | 375g | ||
Dietary Fiber | 25g | 30g |
Calories per gram:
Fat 9 • Carbohydrate 4 • Protein 4