Zoodles alla Vodka

Image of Team Mealthy
Rated 5.0 based on 9 customer reviews


Mealthy Tip

Traditionally, vodka sauce is made with heavy cream. Not this one! Enjoy all the flavor with the lower fat content.

Nutrition Facts

Per Serving: 291 calories; 17g fat; 24.1g carbohydrates; 11g protein; 19mg cholesterol; 351mg sodium.

Full nutrition

Nutrition Facts

Serving Per Container 4

Amount Per Serving
Calories 291 Calories from Fat154
% Daily Value*
Total Fat 17g 26%
Saturated Fat5g 27%
Trans Fat0.2g
Polyunsaturated Fat1.9g
Monounsaturated Fat9.2g
Cholesterol 19mg 6%
Sodium 351mg 15%
Total Carbohydrate 24.1g 8%
Dietary Fiber5g 20%
Protein 11g
Vitamin A80% Vitamin C78%
Calcium20% Iron15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Calories: 2,000 2,500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300 mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g

Calories per gram:

Fat 9 • Carbohydrate 4 • Protein 4


5.0out of 5 Stars

(9 Reviews)

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What others are saying

Image of Caro Hodgin

Caro Hodgin says:

I am the BIGGEST penne alla vodka lover - but it is loaded with heavy cream. this recipe uses greek yogurt and half and half instead of heavy cream! greek yogurt has tons of protein and makes this sauce sooo creamy with so much less fat and calories. this is going on repeat at my house!

Image of Steve Failows

Steve Failows says:

Killer zoodle recipe! the sauce was a delight and super easy to make. I like to add the zoodles to the pan in bunches so some are more cooked than others when eating them, it varies up the texture is a great way.

Image of Sam Akinyele

Sam Akinyele says:

Great way to enjoy pasta without the carbs!

Image of Jessica Scott

Jessica Scott says:

So delicious! Obsessed with this recipe. Also cooks in less than 30 minutes! Guilt free way to enjoy pasta!

Image of Laura Griffin

Laura Griffin says:

This sauce is perfect! Such a simple dish but with incredible flavor. I love finding new ways to make zoodles, and this one is definitely at the top of my list.

Image of Kristin Ruzicka

Kristin Ruzicka says:

Really good sauce. Used 2 huge zucchini, and I probably could have used 2 more with the amount of extra sauce. My kids ate it with regular noodles, but i think it tasted better with zoodles. I also realized that we didn’t have vodka, so we substituted white cooking wine. Still really delicious.

Image of Madison Thompson

Madison Thompson says:

I LOVE cream pastas but I’m vegan so it makes it so hard! Not to mention not diet friendly because of the butter and oil. But instead of Greek yogurt and half and half I blended silken tofu until super smooth and added that instead!! Almost no fat and LOADED with protein with dish was amazing!

Image of Julie Christensen

Julie Christensen says:

The sauce was delicious, but I think next time I need to blanch the zoodles. They were a little too crunchy. Also, I failed to cut the zoodles, and that was a huge mistake! Some of them were probably two feet long and that wasn’t easy to eat! I’ll try it again.

Image of Katherine Tew

Katherine Tew says:

Absolutely delicious! This quick and easy recipe was just what I needed for my prepackaged zucchini noodles. I used an extra clove of garlic and dried basil instead, and it was still a winner!