Presto Marinara Sauce

Rated 5.0 based on 2 customer reviews
Presto Marinara Sauce
Presto Marinara Sauce

Appliances

For best results, we recommend using:

Directions

Mealthy Tip

Alternately, place the tomato mixture into a large bowl and blend with an immersion blender until smooth.

This sauce is even more delicious garnished with fresh herbs like oregano, chives, and parsley and topped with a bit of Parmesan cheese. It also freezes well, so stock up with tomatoes are in peak season to enjoy fresh sauce all year round!

Nutrition Facts

Per Serving: 27 calories; 2g fat; 1.7g carbohydrates; 0g protein; 0mg cholesterol; 781mg sodium.

Full nutrition

Nutrition Facts

Serving Per Container 6

Amount Per Serving
Calories 27 Calories from Fat 21
% Daily Value*
Total Fat 2g 4%
Saturated Fat 0g 2%
Trans Fat 0.0g
Polyunsaturated Fat 0.3g
Monounsaturated Fat 1.7g
Cholesterol 0mg 0%
Sodium 781mg 33%
Total Carbohydrate 1.7g 1%
Dietary Fiber 1g 2%
Sugars 0.6g
Protein 0g
Vitamin A 4% Vitamin C 5%
Calcium 1% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Calories: 2,000 2,500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300 mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g

Calories per gram:

Fat 9 • Carbohydrate 4 • Protein 4

Reviews

5.0out of 5 Stars

(2 Reviews)

How would you rate this recipe?

What others are saying

Image of Katie Hason

Katie Hason says:

I made this presto sauce and devoured it! I served it as a soup and topped it with Parm cheese, parsley, and oregano. It was so delicious and flavor, it made me wonder why I hadn't tried it sooner!

Image of Greg Jones

Greg Jones says:

This is the only marinara sauce that we use! The flavor is delectable. No need to buy store bought sauce, when this is so easy to make and quick too.