Pressure Cooker Carrot Cake Oatmeal

Image of Hannah Kaminsky
Hannah Kaminsky Website
Rated 5.0 based on 3 customer reviews
Pressure Cooker Carrot Cake Oatmeal
Pressure Cooker Carrot Cake Oatmeal
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  • 2 (14 ounce) cans coconut milk
  • 1 cup steel-cut oats
  • 1 cup shredded carrot
  • ½ cup raisins
  • ⅓ cup pure maple syrup
  • 1 teaspoon ground cinnamon
  • ¾ teaspoon ground ginger
  • ½ teaspoon salt
  • ½ teaspoon fresh orange zest
  • ¼ teaspoon ground nutmeg
  • ¼ cup toasted walnuts, chopped
  • ½ teaspoon vanilla extract


For best results, we recommend using:


  1. Stir coconut milk, oats, carrot, raisins, maple syrup, ginger, salt, orange zest, and nutmeg together in your pressure cooker.
  2. Seal lid on cooker and cook on High Pressure for 12 minutes.
  3. Relieve pressure naturally.
  4. Stir walnuts and vanilla extract into the oatmeal to serve.
Mealthy tip:

For an additional bit of decadence, beat ½ cup coconut cream in the bowl of a stand mixer until light and fluffy; about 10 to 15 minutes. Spoon dollops of the whipped cream onto hot oatmeal.


5.0out of 5 Stars

(3 Reviews)

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What others are saying

Image of Jenny Cronin
November 10, 2017 at 4:31pm

Jenny Cronin says:

Such a fun alternative for our Sunday family breakfasts. Anyway I can sneak in veggies to the kids meals is great! They loved this dish and we will definitely be having again. I did have to sub out the walnuts since we have an allergy, but still found it to be packed with yummy flavors.

Image of Katie Hason
November 10, 2017 at 12:31pm

Katie Hason says:

A new fave! I had leftover shredded carrots in my fridge so decided to try out this recipe. Absolutely delicious! Also, the maple syrup was the perfect addition, so good.

Image of Jessica Scott
November 10, 2017 at 12:23pm

Jessica Scott says:

I made this delicious carrot cake oatmeal for breakfast and it was wonderful! The walnuts and vanilla extract added at the end is like the icing on the cake.