Slow Cooker Carrot Cake Oatmeal

Image of Hannah Kaminsky
Rated 5.0 based on 3 customer reviews
Slow Cooker Carrot Cake Oatmeal
Slow Cooker Carrot Cake Oatmeal


Mealthy Tip

For an additional bit of decadence, beat ½ cup coconut cream in the bowl of a stand mixer until light and fluffy; about 10 to 15 minutes. Spoon dollops of the whipped cream onto hot oatmeal.

Nutrition Facts

Per Serving: 728 calories; 49g fat; 70.3g carbohydrates; 11g protein; 0mg cholesterol; 317mg sodium.

Full nutrition

Nutrition Facts

Serving Per Container 4

Amount Per Serving
Calories 728 Calories from Fat444
% Daily Value*
Total Fat 49g 76%
Saturated Fat38g 192%
Trans Fat0.0g
Polyunsaturated Fat4.5g
Monounsaturated Fat3.2g
Cholesterol 0mg 0%
Sodium 317mg 13%
Total Carbohydrate 70.3g 23%
Dietary Fiber6g 26%
Protein 11g
Vitamin A92% Vitamin C8%
Calcium9% Iron50%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Calories: 2,000 2,500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300 mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g

Calories per gram:

Fat 9 • Carbohydrate 4 • Protein 4


5.0out of 5 Stars

(3 Reviews)

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What others are saying

Image of Laura Griffin

Laura Griffin says:

I loved this carrot cake oatmeal. Perfect breakfast for those cool mornings. Also I tried the Mealthy tip and made whipped cream from coconut cream. So cool!

Image of Greg Jones

Greg Jones says:

I love carrot cake so I had to try this oatmeal recipe. It was delicious and tasted really similar to actual carrot cake. I also got my kids to eat it too, which is always a win.

Image of Diane Davidson

Diane Davidson says:

So good. I made a half portion and it turned out great!!!