Slow Cooker Chicken and Sausage Jambalaya

Image of Marrekus and Krysten Wilkes
Rated 4.5 based on 3 customer reviews
Slow Cooker Chicken and Sausage Jambalaya
Slow Cooker Chicken and Sausage Jambalaya


Mealthy Tip

Try brown rice instead of white for added flavor and fiber. This dish has all the flavors of Red Lobster New Orleans dishes, find many other great Cajun dishes in our Cajun hub.

Nutrition Facts

Per Serving: 394 calories; 20g fat; 14.0g carbohydrates; 37g protein; 110mg cholesterol; 1500mg sodium.

Full nutrition

Nutrition Facts

Serving Per Container 8

Amount Per Serving
Calories 394 Calories from Fat183
% Daily Value*
Total Fat 20g 31%
Saturated Fat6g 32%
Trans Fat0.1g
Polyunsaturated Fat3.0g
Monounsaturated Fat8.0g
Cholesterol 110mg 37%
Sodium 1500mg 62%
Total Carbohydrate 14.0g 5%
Dietary Fiber1g 5%
Protein 37g
Vitamin A7% Vitamin C27%
Calcium3% Iron10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Calories: 2,000 2,500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300 mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g

Calories per gram:

Fat 9 • Carbohydrate 4 • Protein 4


4.5out of 5 Stars

(3 Reviews)

How would you rate this recipe?

What others are saying

Image of Laura Griffin

Laura Griffin says:

I tried this dish and loved the convenience of making it in a slow cooker. It's your classic jambalaya, authentic tasting, and super easy.

Image of Greg Jones

Greg Jones says:

Loved this spicy jambalaya recipe. It's a southern New Orleans staple! This was my first time making it in a slow cooker, but it came out nicely. Well done.

Image of Stu Ohl

Stu Ohl says:

It was ok, but came out less flavorful and more mushy than I was hoping. Probably won’t make it again, but glad that I tried it once