Spiralized Sweet Potato, Black Bean, and Kale Enchilada Bowls

Image of Marrekus and Krysten Wilkes
Rated 5.0 based on 5 customer reviews
Spiralized Sweet Potato, Black Bean, and Kale Enchilada Bowls
Spiralized Sweet Potato, Black Bean, and Kale Enchilada Bowls

Directions

Nutrition Facts

Per Serving: 256 calories; 4g fat; 45.9g carbohydrates; 13g protein; 8mg cholesterol; 1131mg sodium.

Full nutrition

Nutrition Facts

Serving Per Container 4

Amount Per Serving
Calories 256 Calories from Fat 37
% Daily Value*
Total Fat 4g 6%
Saturated Fat 2g 8%
Trans Fat 0.0g
Polyunsaturated Fat 0.9g
Monounsaturated Fat 0.8g
Cholesterol 8mg 3%
Sodium 1131mg 47%
Total Carbohydrate 45.9g 15%
Dietary Fiber 13g 51%
Sugars 11.0g
Protein 13g
Vitamin A 610% Vitamin C 123%
Calcium 17% Iron 26%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Calories: 2,000 2,500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300 mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g

Calories per gram:

Fat 9 • Carbohydrate 4 • Protein 4

Reviews

5.0out of 5 Stars

(5 Reviews)

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What others are saying

Image of Katie Hason

Katie Hason says:

I made this recipe and it was surprisingly delicious. The homemade sauce was amazing, I really loved the use of the chipotle pepper and adobo sauce. It wasn't too spicy but definitely had a kick to it. The kale was also a plus!

Image of Sam Dalton

Sam Dalton says:

Sweet potato noodles are my favorite because they are so versatile. This recipe was easy and delicious. Very good sauce. Perfect for a quick lunch or light dinner.

Image of Greg Jones

Greg Jones says:

Surprisingly delicious spiralized vegetarian enchilada bowls. The sauce blew me away. Definitely going to be my go to recipe for traditional enchiladas as well. This is one of my favorite recipes for Meatless Mondays.

Image of Dominique M

Dominique M says:

This sauce is perfect! I used two chipotle peppers because I like my food extra spicy. I think I'm obsessed with spiralized sweet potatoes now.

Image of Santana Williams

Santana Williams says:

I made these for some gf friends and we all loved it. It was really easy to throw together at the last minute too. My only complaint is that I had to dirty two pots. If I could find a way to make this in a single pot I would make it more often.