Spiralized Sweet Potato, Black Bean, and Kale Enchilada Bowls

Name: Spiralized Sweet Potato, Black Bean, and Kale Enchilada Bowls
Total time: 30 min
Yield: 4 serving(s)
Ingredients: 1 (15 ounce) can tomato sauce; 3/4 cup vegetable broth; 1 canned chipotle pepper in adobo, minced; 1 tablespoon adobo sauce from the canned chipotle; ¼ teaspoon ground cumin; ¼ teaspoon garlic powder; 4 cups chopped kale; 2 sweet potatoes, spiralized using the 3mm blade and cut into 1-inch segments; 1 (15 ounce) can black beans, drained and rinsed; ¼ cup crumbled Cotija cheese, or to taste; 1 tablespoon fresh cilantro leaves, or to taste

Marrekus and Krysten Wilkes Website

Spiralized Sweet Potato, Black Bean, and Kale Enchilada Bowls

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Our spiralized sweet potato enchilada bowls are made with black beans and kale. This low-carb twist on a Mexican favorite is healthy, simple, and quick to prepare!

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Nutrition Facts

Per Serving: 256 calories; 4g fat; 45.9g carbohydrates; 13g protein; 8mg cholesterol; 1131mg sodium.

Full nutrition

Amount Per Serving
Calories 256		Calories from Fat37
% Daily Value*
Total Fat 4g		6%
	Saturated Fat2g	8%
	Trans Fat0.0g
	Polyunsaturated Fat0.9g
	Monounsaturated Fat0.8g
Cholesterol 8mg		3%
Sodium 1131mg		47%
Total Carbohydrate 45.9g		15%
	Dietary Fiber13g	51%
	Sugars11.0g
Protein 13g

Vitamin A610%		Vitamin C123%
Calcium17%		Iron26%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

		Calories:	2,000	2,500
Total Fat		Less than	65g	80g
	Saturated Fat	Less than	20g	25g
Cholesterol		Less than	300mg	300 mg
Sodium		Less than	2,400mg	2,400mg
Total Carbohydrate			300g	375g
	Dietary Fiber		25g	30g

Calories per gram:

Fat 9 • Carbohydrate 4 • Protein 4

Tagged:

Mexican American Fusion Quick And Easy Ready In 30 Lunch Gluten-free Low-carb Vegetarian Spiralizer Spiraslicer No Meat Sweet Potatoes Black Beans

Reviews

5.0out of 5 Stars

(5 Reviews)

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What others are saying

Katie Hason says:

I made this recipe and it was surprisingly delicious. The homemade sauce was amazing, I really loved the use of the chipotle pepper and adobo sauce. It wasn't too spicy but definitely had a kick to it. The kale was also a plus!

Sam Dalton says:

Sweet potato noodles are my favorite because they are so versatile. This recipe was easy and delicious. Very good sauce. Perfect for a quick lunch or light dinner.

Greg Jones says:

Surprisingly delicious spiralized vegetarian enchilada bowls. The sauce blew me away. Definitely going to be my go to recipe for traditional enchiladas as well. This is one of my favorite recipes for Meatless Mondays.

Dominique M says:

This sauce is perfect! I used two chipotle peppers because I like my food extra spicy. I think I'm obsessed with spiralized sweet potatoes now.

Santana Williams says:

I made these for some gf friends and we all loved it. It was really easy to throw together at the last minute too. My only complaint is that I had to dirty two pots. If I could find a way to make this in a single pot I would make it more often.