Pressure Cooker Vegan Mushroom Risotto

Image of Hannah Kaminsky
Rated 5.0 based on 17 customer reviews
Pressure Cooker Vegan Mushroom Risotto
Pressure Cooker Vegan Mushroom Risotto


For best results, we recommend using:


Mealthy Tip

Arborio rice is an Italian short-grain rice named after the town of Arborio where it is grown. The round grains are firm and the texture is creamy and chewy. Making it the perfect rice for risotto!

Nutrition Facts

Per Serving: 237 calories; 12g fat; 28.3g carbohydrates; 7g protein; 0mg cholesterol; 1100mg sodium.

Full nutrition

Nutrition Facts

Serving Per Container 6

Amount Per Serving
Calories 237 Calories from Fat104
% Daily Value*
Total Fat 12g 18%
Saturated Fat2g 8%
Trans Fat0.0g
Polyunsaturated Fat1.5g
Monounsaturated Fat7.7g
Cholesterol 0mg 0%
Sodium 1100mg 46%
Total Carbohydrate 28.3g 9%
Dietary Fiber4g 18%
Protein 7g
Vitamin A18% Vitamin C19%
Calcium3% Iron19%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Calories: 2,000 2,500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300 mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g

Calories per gram:

Fat 9 • Carbohydrate 4 • Protein 4


5.0out of 5 Stars

(17 Reviews)

How would you rate this recipe?

What others are saying

Image of George Delamea

George Delamea says:

OMG! This was crazy good! Loved the savory and creamy combination here. I never make risotto because it's a colossal PITA to do on the stove. It's almost impossible to believe you can get this texture without standing and stirring for what seems like forever. Thank you for this recipe! Definitely go beyond the white, portobello, or cremini mushrooms. I used chanterelles and they made a huge difference. This week, I have some dried shiitake that are going to get their turn.

Image of Sam Dalton

Sam Dalton says:

Tried this risotto and it was very good. Very flavorful with the onion, garlic, and hint of nutritional yeast. I plan to make this recipe again for the holidays.

Image of Laura Griffin

Laura Griffin says:

I tried this recipe and it was delicious. I used a mix of sliced cremini and shiitake mushrooms. What I love most is how quick and simple this dish was to make. Classic, comfort vegan food.

Image of DC Cote

DC Cote says:

This creamy risotto is delicious and creamy. I used chicken stock instead of vegetable stock, and it was so delicious. I also used lots of parm cheese instead of nutritional yeast flakes and miso.

Image of Nancy Morgan

Nancy Morgan says:

When my son told me that he could make risotto in 7 minutes I was incredulous. It was one of the big reasons that I bought this Instantpot. I was so happy with this recipe and I did not make it perfectly. The mushroom selection was poor so I only used shiitake and crimini. I did not have miso sauce and I did not want to open the wine. But it was so good and creamy as is that I will put more effort into it next time. But even as is it was really great. I cannot wait to make it again or try another recipe.

Image of Rachel Douglas

Rachel Douglas says:

I loved, loved, loved the flavor of this dish but the one thing I would change is using less stock, maybe three cups instead of four. I also skipped the nutritional yeast. Other than that small change this was recipe was fantastic.

Image of Cheryl Czarnecki

Cheryl Czarnecki says:

Very easy and delicious. I added more salt after it was done.

Image of Prakruti PK

Prakruti PK says:

Tried it twice so far and it was a hit both times! I added more white wine, salt, black pepper, and nutritional yeast than listed bc I adjusted it to my taste. Also added 3/4 cup frozen peas after cooking, before stirring and letting rest. It was DELICIOUS!

Image of Tammy S

Tammy S says:

Quick and easy. I don't care for mushrooms, so I tossed in some sun-dried tomatoes instead.

Image of Cece Nerison

Cece Nerison says:

SUPER good!! Changes.. poor selection of mushrooms so had white buttons, portobello and like 1 Other. No Miso or Natural yeast either.. so I used Parmesan cheese.. wanted a little more creamy so after pressure cooking it was a little watery yet.. added in some 1/2 and 1/2 and put on low sauté just for a min or so.. brought up the creamy thicker texture.. was so good!!

Image of Carol Wagner

Carol Wagner says:

I usually do not have good luck making risotto, but this recipe was easy and came out great! It is full of flavor! I will be making this again and soon!

Image of Michael R Jordan

Michael R Jordan says:

This is my new favorite! So simple and sooooo delicious!,!

Image of Tonisha R

Tonisha R says:

This was delicious!! My daughter is allergic to dairy so we look for recipes with dairy alternatives. I also sauteed shrimp with minced garlic and onions and a little smoked paprika. Added a few on top of each bowl before serving. We all loved it!

Image of Diana Tullio

Diana Tullio says:

Delicious! It was fast and easy. I reduced the broth and added some Parmesan. Kids loved it !

Image of Kim Smith

Kim Smith says:

Delicious!!! Will absolutely be making this again!

Image of Joseph Berry

Joseph Berry says:

Wow! Is all I can say. This is a must try!

Image of Liesa Lynch

Liesa Lynch says:

I’m new with my Mealthy multi pot. If I making this recipe and want to double it. do I double one to one ratio?