Pita Pizzas

Image of Hannah Kaminsky
Rated 5.0 based on 5 customer reviews
Pita Pizzas
Pita Pizzas


For best results, we recommend using:


Mealthy Tip

Fire up the flavor of these pizzas by blending roasted red peppers and crushed red pepper flakes into the hummus. The hummus and lemon-tahini drizzle can both be prepared up to three days ahead of time. Store in sealed containers and spread on everything!

Nutrition Facts

Per Serving: 727 calories; 38g fat; 79.5g carbohydrates; 24g protein; 1mg cholesterol; 1331mg sodium.

Full nutrition

Nutrition Facts

Serving Per Container 2

Amount Per Serving
Calories 727 Calories from Fat342
% Daily Value*
Total Fat 38g 59%
Saturated Fat5g 26%
Trans Fat0.0g
Polyunsaturated Fat11.8g
Monounsaturated Fat18.0g
Cholesterol 1mg 0%
Sodium 1331mg 55%
Total Carbohydrate 79.5g 27%
Dietary Fiber14g 54%
Protein 24g
Vitamin A35% Vitamin C46%
Calcium20% Iron38%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Calories: 2,000 2,500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300 mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g

Calories per gram:

Fat 9 • Carbohydrate 4 • Protein 4


5.0out of 5 Stars

(5 Reviews)

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What others are saying

Image of Sam Dalton

Sam Dalton says:

These pita pizzas are so good. The quick, homemade hummus is really good, much better than store bought. These are great as appetizers and for lunch.

Image of Laura Griffin

Laura Griffin says:

These Israeli pitas are so yummy! The lemon tahini drizzle is one of my favorite elements of this recipe. I did add jarred roasted red peppers and it added a nice kick.

Image of Jenny J

Jenny J says:

I used store bought fire roasted red pepper hummus for these pita pizzas. Yum! My husband suggested that next time we add lamb, or some other meat to the "pizza".

Image of Anthony Cohen

Anthony Cohen says:

These are so delicious. I love topping mine with parsley and mint. The homemade hummus is incredible. Especially when you blend in roasted red peppers. I actually made naan bread from scratch. Perfect for Saturday night with my wife.

Image of Steven Gomes

Steven Gomes says:

These are great for lunch. I make one serving and use the remaining hummus for dipping veggies in for snack. The lemon tahini drizzle is good enough to bottle up and serve as a dressing for salads.