Grilled Portobello, Bell Pepper, and Goat Cheese Sandwich

Image of Marrekus and Krysten Wilkes
Rated 5.0 based on 5 customer reviews
Grilled Portobello, Bell Pepper, and Goat Cheese Sandwich
Grilled Portobello, Bell Pepper, and Goat Cheese Sandwich

Directions

Mealthy Tip

Portobello mushroom caps are a great vegetarian stand in for meat patties. A nice sear on the grill mimics the charred flavor experience.

Nutrition Facts

Per Serving: 177 calories; 10g fat; 13.7g carbohydrates; 8g protein; 13mg cholesterol; 242mg sodium.

Full nutrition

Nutrition Facts

Serving Per Container 4

Amount Per Serving
Calories 177 Calories from Fat 92
% Daily Value*
Total Fat 10g 16%
Saturated Fat 5g 24%
Trans Fat 0.0g
Polyunsaturated Fat 0.8g
Monounsaturated Fat 4.1g
Cholesterol 13mg 4%
Sodium 242mg 10%
Total Carbohydrate 13.7g 5%
Dietary Fiber 2g 9%
Sugars 6.9g
Protein 8g
Vitamin A 42% Vitamin C 164%
Calcium 6% Iron 9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Calories: 2,000 2,500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300 mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g

Calories per gram:

Fat 9 • Carbohydrate 4 • Protein 4

Reviews

5.0out of 5 Stars

(5 Reviews)

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What others are saying

Image of Sam Dalton

Sam Dalton says:

These grilled portobello sandwiches were awesome. Not only was it quick to make, but the bell pepper and basil gave it excellent taste. Great vegetarian lunch or dinner meal for weeknights or laid back parties.

Image of Laura Griffin

Laura Griffin says:

This was amazing! If you like mushrooms, you will love this dish. The creamy goat cheese and bell peppers was so good, I'd definitely make this again.

Image of Greg Jones

Greg Jones says:

Delicious sandwich! The mushrooms are very aromatic and flavorful. I made it on my indoor grill / panini press, it was super quick and easy..

Image of Dominique M

Dominique M says:

Made these for some vegetarian friends that came over to my house for a party. Instead of basalmic vinegar I used red wine vinegar to toss the peppers in, it was very flavorful.

Image of Rachel Douglas

Rachel Douglas says:

I used my indoor electrically heated grill to make these portobello sandwiches. I love how quick they were to make. If you like mushrooms, the recipe is a must try. I didn't have any basil, but it didn't feel like anything was missing in terms of flavor. I love the way it turned out.