Herbed Chicken-Sausage Stuffing

Image of Lauren Dellabella
Rated 5.0 based on 2 customer reviews
Herbed Chicken-Sausage Stuffing
Herbed Chicken-Sausage Stuffing


Mealthy Tip

You can save some time by assembling this dressing the day before serving. Simply extend the baking time to 40 minutes when starting with cold stuffing.

Nutrition Facts

Per Serving: 270 calories; 7g fat; 34.2g carbohydrates; 19g protein; 44mg cholesterol; 724mg sodium.

Full nutrition

Nutrition Facts

Serving Per Container 10

Amount Per Serving
Calories 270 Calories from Fat66
% Daily Value*
Total Fat 7g 11%
Saturated Fat1g 7%
Trans Fat0.0g
Polyunsaturated Fat1.8g
Monounsaturated Fat2.5g
Cholesterol 44mg 15%
Sodium 724mg 30%
Total Carbohydrate 34.2g 11%
Dietary Fiber6g 24%
Protein 19g
Vitamin A2% Vitamin C3%
Calcium3% Iron15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Calories: 2,000 2,500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300 mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g

Calories per gram:

Fat 9 • Carbohydrate 4 • Protein 4


5.0out of 5 Stars

(2 Reviews)

How would you rate this recipe?

What others are saying

Image of Sam Dalton

Sam Dalton says:

We are preparing our Thanksgiving menu and decided to test out this stuffing. This was our first time using ciabatta bread and my wife and I both enjoyed it. I most liked the Italian chicken sausage.

Image of Greg Jones

Greg Jones says:

I enjoyed this chicken and sausage stuffing. I know most people make it for Thanksgiving, but we will probably make this for Christmas this year too.