Steak Dinner in 30 Minutes

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Rated 5.0 based on 6 customer reviews

Directions

Mealthy Tip

Skip the potatoes and sauté mushrooms instead for a healthier version of this steak dinner!

Nutrition Facts

Per Serving: 1168 calories; 88g fat; 30.2g carbohydrates; 63g protein; 225mg cholesterol; 1398mg sodium.

Full nutrition

Nutrition Facts

Serving Per Container 2

Amount Per Serving
Calories 1168 Calories from Fat 796
% Daily Value*
Total Fat 88g 136%
Saturated Fat 34g 171%
Trans Fat 0.7g
Polyunsaturated Fat 4.8g
Monounsaturated Fat 40.7g
Cholesterol 225mg 75%
Sodium 1398mg 58%
Total Carbohydrate 30.2g 10%
Dietary Fiber 4g 16%
Sugars 1.5g
Protein 63g
Vitamin A 49% Vitamin C 42%
Calcium 7% Iron 39%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Calories: 2,000 2,500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300 mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g

Calories per gram:

Fat 9 • Carbohydrate 4 • Protein 4

Reviews

5.0out of 5 Stars

(6 Reviews)

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What others are saying

Image of Sam Akinyele

Sam Akinyele says:

One pan, packed with serious flavor. I sautée mushrooms and asparagus in the drippings. Easy clean up and quick.

Image of Katie Hason

Katie Hason says:

This steak dinner was incredible! I made it for a date night and hubby was super impressed. Absolutely delicious, tender meat, yummy potatoes, and healthy, flavorful spinach. Definitely going to make this again!

Image of Laura Griffin

Laura Griffin says:

Yes! Tried this and loved it. Great tasting steak cooked to perfection with these simple steps. Loved everything about this dish and only had to use one pan!

Image of Alex Cabral

Alex Cabral says:

This was a fantastic steak dinner that paired perfectly with sautéed mushrooms (instead of potatoes). It turned out incredibly tender! If you are not using New York strip steak for this recipe then I recommend using only a T-bone or porterhouse steak. We've tried this recipe out on all three cuts, that's how much we love it. Delicious!

Image of McKenzie C

McKenzie C says:

We did mashed potatoes using Yukon gold potatoes and it paired perfectly with this delicious steak. We usually do a simple salt and pepper rub for the steak, but I really liked this garlic, paprika, and cayenne blend.

Image of Gerrayl B

Gerrayl B says:

I’m an entry level cook (at best) so, I stuck to the recipe and everything came out great!