Steak Dinner in 30 Minutes

Name: Steak Dinner in 30 Minutes
Total time: 30 min
Yield: 2 serving(s)
Ingredients: ¾ teaspoon kosher salt; ½ teaspoon garlic powder; ½ teaspoon smoked paprika; ¼ teaspoon chili powder; ¼ teaspoon mustard powder; 1 pinch cayenne pepper; 1 (1 pound) New York strip steak; 3 tablespoons olive oil, divided; 6 garlic cloves, smashed; 2 rosemary sprigs; 2 thyme sprigs; 3 tablespoons butter, divided; ½ pound fingerling potatoes, blanched for 5 minutes and halved vertically; 1 pound fresh spinach, torn; ½ teaspoon garlic powder; salt and ground black pepper to taste; 1 tablespoon lemon juice

Team Mealthy

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Treat yourself and your favorite dining companion to an elegant steak dinner without creating a big mess, using this one-pan recipe for delicious steak and potatoes.

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Directions

Mealthy Tip

Skip the potatoes and sauté mushrooms instead for a healthier version of this steak dinner!

Nutrition Facts

Per Serving: 1168 calories; 88g fat; 30.2g carbohydrates; 63g protein; 225mg cholesterol; 1398mg sodium.

Full nutrition

Amount Per Serving
Calories 1168		Calories from Fat 796
% Daily Value*
Total Fat 88g		136%
	Saturated Fat 34g	171%
	Trans Fat 0.7g
	Polyunsaturated Fat 4.8g
	Monounsaturated Fat 40.7g
Cholesterol 225mg		75%
Sodium 1398mg		58%
Total Carbohydrate 30.2g		10%
	Dietary Fiber 4g	16%
	Sugars 1.5g
Protein 63g

Vitamin A 49%		Vitamin C 42%
Calcium 7%		Iron 39%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

		Calories:	2,000	2,500
Total Fat		Less than	65g	80g
	Saturated Fat	Less than	20g	25g
Cholesterol		Less than	300mg	300 mg
Sodium		Less than	2,400mg	2,400mg
Total Carbohydrate			300g	375g
	Dietary Fiber		25g	30g

Calories per gram:

Fat 9 • Carbohydrate 4 • Protein 4

Tagged:

One Pot Or Pan Dinner Date Night Beef Steak New York Strip Steak Ready In 30

Reviews

5.0out of 5 Stars

(6 Reviews)

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What others are saying

Sam Akinyele says:

One pan, packed with serious flavor. I sautée mushrooms and asparagus in the drippings. Easy clean up and quick.

Katie Hason says:

This steak dinner was incredible! I made it for a date night and hubby was super impressed. Absolutely delicious, tender meat, yummy potatoes, and healthy, flavorful spinach. Definitely going to make this again!

Laura Griffin says:

Yes! Tried this and loved it. Great tasting steak cooked to perfection with these simple steps. Loved everything about this dish and only had to use one pan!

Alex Cabral says:

This was a fantastic steak dinner that paired perfectly with sautéed mushrooms (instead of potatoes). It turned out incredibly tender! If you are not using New York strip steak for this recipe then I recommend using only a T-bone or porterhouse steak. We've tried this recipe out on all three cuts, that's how much we love it. Delicious!

McKenzie C says:

We did mashed potatoes using Yukon gold potatoes and it paired perfectly with this delicious steak. We usually do a simple salt and pepper rub for the steak, but I really liked this garlic, paprika, and cayenne blend.

Gerrayl B says:

I’m an entry level cook (at best) so, I stuck to the recipe and everything came out great!