Fettuccine Pasta with Bolognese Sauce

Image of Adrienne Allen
Rated 5.0 based on 3 customer reviews
Fettuccine Pasta with Bolognese Sauce
Fettuccine Pasta with Bolognese Sauce


Mealthy Tip

Bolognese ragu freezes well for up to three months. Double the batch of sauce and freeze half of it for future dinners and easy entertaining. For a decadent, more authentic experience, buy fresh fettucine from your local gourmet market or pasta shop.

For more recipes made with bolognese, you might enjoy:

Pressure Cooker Ragu Bolognese

Pressure Cooker Spaghetti Bolognese

Pressure Cooker Vegan Bolognese

Nutrition Facts

Per Serving: 488 calories; 24g fat; 35.4g carbohydrates; 28g protein; 79mg cholesterol; 228mg sodium.

Full nutrition

Nutrition Facts

Serving Per Container 6

Amount Per Serving
Calories 488 Calories from Fat219
% Daily Value*
Total Fat 24g 38%
Saturated Fat8g 39%
Trans Fat0.1g
Polyunsaturated Fat2.4g
Monounsaturated Fat11.9g
Cholesterol 79mg 26%
Sodium 228mg 9%
Total Carbohydrate 35.4g 12%
Dietary Fiber4g 14%
Protein 28g
Vitamin A66% Vitamin C21%
Calcium4% Iron22%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Calories: 2,000 2,500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300 mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g

Calories per gram:

Fat 9 • Carbohydrate 4 • Protein 4


5.0out of 5 Stars

(3 Reviews)

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What others are saying

Image of Sam Dalton

Sam Dalton says:

Tried this bolognese recipe and loved it. The white wine, chicken stock, and basil gave it great flavor. Perfect, classic meat sauce that is hearty and delicious. Can't wait to make this again.

Image of Jessica Scott

Jessica Scott says:

I tried this recipe and it was so yummy. This is probably one of my favorite bolognese recipes! If you're looking for a classic hearty meat sauce with traditional flavor, this is it.

Image of Susan Peters

Susan Peters says:

I followed the recipe ingredients exactly, doubled them and after browning meat and onions/garlic/pancetta- combined all ingredients in my slow cooker on low for 7 hours. Excellent!! I froze meal sized portions!!! Yum!!