Keto Coffee 4 Ways

Image of Team Mealthy
Rated 5.0 based on 5 customer reviews
Recipe Image for Print

Ingredients

  • Classic Keto Coffee:
  • 16 ounces hot coffee
  • 2 tablespoons grass-fed Irish butter
  • 1 tablespoon MCT oil
  • Mint Mojito Keto Coffee:
  • 10 fresh mint leaves
  • 27 grams coarsely ground coffee
  • 16 oz hot water
  • 2 tablespoons grass-fed Irish butter
  • 1 tablespoon MCT oil
  • Lime zest
  • Chai Keto Coffee:
  • 16 oz drip hot coffee
  • 2 tablespoons grass-fed Irish butter
  • 1 tablespoon MCT oil
  • 1 teaspoon cinnamon
  • ¼ teaspoon ground ginger
  • ¼ teaspoon nutmeg
  • ⅛ teaspoon ground cloves
  • Vanilla Keto Coffee:
  • 1 vanilla bean
  • 16 ounces hot coffee
  • 2 tablespoons grass-fed Irish butter
  • 1 tablespoon MCT oil
  • 1 vanilla bean

Directions

  1. Classic Keto Coffee: Blend coffee, butter, and MCT oil in a blender until creamy and smooth, 10 to 15 seconds. Pour into two coffee mugs and enjoy immediately.
  2. Mint Mojito Keto Coffee: Muddle mint leaves with ground coffee. Pour mint-coffee mixture into a French press and let steep 5 to 8 minutes before pressing. Pulse coffee, butter, and MCT oil in a blender until creamy and smooth, 10 to 15 seconds. Pour into two coffee mugs. Garnish with lime zest and enjoy immediately.
  3. Chai Keto Coffee: Pulse coffee, butter, MCT oil, cinnamon, ginger, nutmeg, and cloves in a blender until creamy and smooth, 10 to 15 seconds. Pour into two coffee mugs and enjoy immediately.
  4. Vanilla Keto Coffee: Slice vanilla bean in half, lengthwise and scrape out the inside with the back of the knife. Discard the tough outer bean and place the insides in a blender. Pulse vanilla bean, coffee, butter, and MCT oil in a blenderuntil creamy and smooth, 10 to 15 seconds.
Mealthy tip:

MCT oil is a highly concentrated source of medium-chain triglycerides. It is man-made, through a process called fractionation. This involves extracting and isolating the MCTs from coconut or palm kernel oil. MCT oil has benefits related to heart health, obesity prevention and brain health.

Reviews

5.0out of 5 Stars

(5 Reviews)

How would you rate this recipe?

What others are saying

Image of Erica Schaefer

Erica Schaefer says:

The classic keto coffee is my morning go-to. I never thought about using my blender to make coffee, but glad I did because it saves me a ton of time in the morning.

Image of Melissa Hunter

Melissa Hunter says:

I made the vanilla keto coffee but used 1 teaspoon sugar-free vanilla extract instead of a vanilla bean. I had no idea I could make coffee in a blender, and now I'm hooked. Quick and convenient!

Image of Katie Hason

Katie Hason says:

I can't function without coffee, but have been wanting something a bit healthier, high quality, and will keep me energized. This recipe was everything I expected and more. It has delicious taste and is very creamy. All of the flavors are great.

Image of Jessica Scott

Jessica Scott says:

This keto coffee is amazing! My favorite was the classic and chai. Honestly, they all taste great though! It's my new go to for the morning!

Image of Sam Dalton

Sam Dalton says:

Tried the vanilla keto coffee, it was really good. Glad to have found a recipe that uses MCT oil. Nicely done!