Grilled Jalapeno-Pineapple Margarita
- 2 limes, halved
- 1 jalapeno pepper, halved lengthwise and deseeded
- 1 thick slice pineapple
- 2 fluid ounces blanco (silver) tequila
- 1 fluid ounce orange liqueur
- 1 fluid ounce simple syrup
- Preheat an outdoor grill to high heat.
- Grill pineapple, jalapeno pepper, and lime halves on hot grill to char, about 3 minutes per side; remove from grill and let cool for a few minutes.
- Muddle jalapeno pepper and pineapple together in a bowl. Juice limes into the bowl; add tequila, orange liqueur, and simple syrup. Pour into an ice-filled cocktail shaker and shake.
- Strain margarita into cocktail glasses with salted rims.
A margarita is only as good as the tequila used to make it, so find the best-quality tequila you can find to make this delightful recipe. For a fun garnish, quickly grill some extra lime slices and place them on the side of the glass.
What others are saying
Erica Schaefer says:
Sweet and spicy margaritas are my fave. I thought this recipe was really good, but the drink was a little strong. I'd definitely make this again, just toned down some.
Stephanie D says:
I used tequila mix and added the grilled jalapeno and pineapple. Loved the flavor that it added! So good!
Melissa Hunter says:
We did grilled pineapple frozen daiquiris instead of margaritas and they were really good. Such a great idea!
Katie Hason says:
This is my go to margarita recipe! The pineapple and jalapeño give off that delicious grilled flavor. It might sound strange, but it's seriously life changing. Find yourself the best bottle of tequila and try it!
Jessica Scott says:
I was hesitant about trying this recipe at first, but my husband and I decided to make it when we had some friends over from out of town. We tried and loved it! We actually cored the pineapple, and poured the margarita into that instead of a cocktail glass. So much fun and very delicious!