Pressure Cooker Fire-Roasted Tomato Soup

Image of Hannah Kaminsky
Rated 5.0 based on 8 customer reviews
Pressure Cooker Fire-Roasted Tomato Soup
Pressure Cooker Fire-Roasted Tomato Soup


Mealthy Tip

Be patient while caramelizing the onions. The more golden-brown they get, the more-flavorful your soup will be. Do not rush through this!

Nutrition Facts

Per Serving: 116 calories; 7g fat; 10.6g carbohydrates; 4g protein; 0mg cholesterol; 841mg sodium.

Full nutrition

Nutrition Facts

Serving Per Container 6

Amount Per Serving
Calories 116 Calories from Fat66
% Daily Value*
Total Fat 7g 11%
Saturated Fat1g 6%
Trans Fat0.0g
Polyunsaturated Fat1.2g
Monounsaturated Fat4.3g
Cholesterol 0mg 0%
Sodium 841mg 35%
Total Carbohydrate 10.6g 4%
Dietary Fiber2g 7%
Protein 4g
Vitamin A14% Vitamin C13%
Calcium3% Iron9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Calories: 2,000 2,500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300 mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g

Calories per gram:

Fat 9 • Carbohydrate 4 • Protein 4


5.0out of 5 Stars

(8 Reviews)

How would you rate this recipe?

What others are saying

Image of Randall Hauk

Randall Hauk says:

Used a 14.5-ounce can of fire-roasted and another can of tomatoes with green chiles. It was the BOMB! Of course, I also made grilled cheese for dipping. Everyone thought this was much better than plain ol' tomato soup. I'm not replacing my other recipes, but this one will get some repeat business.

Image of Jessica Scott

Jessica Scott says:

This fire roasted tomato soup was delicious. The cashews also gave this it a creamy consistency without actually using dairy. Very simple and easy to make.

Image of Laura Griffin

Laura Griffin says:

Amazing soup and it's vegan! Using fire roasted tomatoes makes a huge difference and adds much better flavor. This is my new go to tomato soup recipe.

Image of Jazzy Brewer

Jazzy Brewer says:

I added some fire roasted bell peppers to this soup as well, it was amazing. I just topped it with crunchy grilled croutons, obsessed.

Image of Garcia B

Garcia B says:

Kid friendly recipe that goes great with a cheesy grilled cheese sandwich. Probably one of the easiest recipes I’ve made. Don’t have an immersion blender but the stand blender worked well.

Image of Andrea Walker

Andrea Walker says:

So easy and so good!! I added extra basil to the blender. Will definitely make this often.

Image of Sara Caro

Sara Caro says:

Very easy and delicious!

Image of Tia Harper

Tia Harper says:

This was just ok although, I admit, we were a bit spoiled by a previous tomato soup recipe that was the chef's kiss.