Baked Hash Browns

Image of Hannah Kaminsky
Rated 5.0 based on 2 customer reviews
Baked Hash Browns
Baked Hash Browns


For best results, we recommend using:


Mealthy Tip

To make a brilliantly ruby red "flannel" hash, substitute beets for half of the potatoes. Nobody likes potatoes when they turn black. To preserve raw potatoes from discoloring, keep them submerged in cold water in the fridge. The potatoes are best seasoned immediately after they're cooked.

Nutrition Facts

Per Serving: 174 calories; 7g fat; 25.2g carbohydrates; 3g protein; 0mg cholesterol; 192mg sodium.

Full nutrition

Nutrition Facts

Serving Per Container 6

Amount Per Serving
Calories 174 Calories from Fat62
% Daily Value*
Total Fat 7g 11%
Saturated Fat6g 28%
Trans Fat0.0g
Polyunsaturated Fat0.2g
Monounsaturated Fat0.4g
Cholesterol 0mg 0%
Sodium 192mg 8%
Total Carbohydrate 25.2g 8%
Dietary Fiber3g 11%
Protein 3g
Vitamin A0% Vitamin C16%
Calcium2% Iron7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Calories: 2,000 2,500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300 mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g

Calories per gram:

Fat 9 • Carbohydrate 4 • Protein 4


5.0out of 5 Stars

(2 Reviews)

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What others are saying

Image of Jessica Scott

Jessica Scott says:

These hash browns turned out better than any other recipe I've ever followed! They were the perfect texture and so easy to make.

Image of Laura Griffin

Laura Griffin says:

I combined these potatoes with beets and they were perfectly crispy and flavorful. Before I would always use my hand grater which was messy and difficult. Using the spiralizer was so much easier, I love it!