Nutrition Facts
Serving Per Container 3
| Amount Per Serving | ||
|---|---|---|
| Calories 473 | Calories from Fat161 | |
| % Daily Value* | ||
| Total Fat 18g | 27% | |
| Saturated Fat10g | 48% | |
| Trans Fat0.1g | ||
| Polyunsaturated Fat1.3g | ||
| Monounsaturated Fat4.9g | ||
| Cholesterol 56mg | 19% | |
| Sodium 2031mg | 85% | |
| Total Carbohydrate 53.7g | 18% | |
| Dietary Fiber6g | 23% | |
| Sugars13.1g | ||
| Protein 25g | ||
| Vitamin A41% | Vitamin C38% | |
| Calcium35% | Iron21% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
| Calories: | 2,000 | 2,500 | ||
|---|---|---|---|---|
| Total Fat | Less than | 65g | 80g | |
| Saturated Fat | Less than | 20g | 25g | |
| Cholesterol | Less than | 300mg | 300 mg | |
| Sodium | Less than | 2,400mg | 2,400mg | |
| Total Carbohydrate | 300g | 375g | ||
| Dietary Fiber | 25g | 30g | ||
Calories per gram:
Fat 9 • Carbohydrate 4 • Protein 4
