Pressure Cooker Butter Chicken (Murgh Makhani)
- 2 tablespoons ghee
- 1 large onion, minced
- 1 teaspoon salt
- 1 tablespoon grated fresh ginger
- 1 tablespoon minced fresh garlic
- ½ teaspoons ground turmeric
- 1 tablespoon kashmiri red chili powder
- 1 (14.5 ounce) can coconut milk, refrigerated overnight
- 2 pounds boneless, skinless chicken thighs, cut into 2-inch pieces
- 3 Roma (plum) tomatoes, pureed in a blender
- ½ cup chopped fresh cilantro, divided
- 2 tablespoons tomato paste
- 2 tablespoons dried fenugreek
- 2 teaspoons sugar
- 1 teaspoon garam masala
- salt to taste
For best results, we recommend using:
- Melt ghee in a pressure cooker set to Sauté; add onion and 1 teaspoon salt, place a glass lid on the cooker, and cook onion until soft and translucent, 2 to 3 minutes. Stir ginger, garlic, turmeric, and red chili powder with the onion to coat; continue cooking until fragrant, about 2 minutes.
- Separate the coconut cream and water into separate bowls. Stir the water from the coconut milk can, chicken, and pureed tomatoes with the onion mixture.
- Seal lid on pressure cooker and cook on High Pressure for 8 minutes. Relieve pressure through the quick-release valve.
- Press Sauté.
- Stir coconut cream, half the cilantro, tomato paste, fenugreek, sugar, and garam masala through the chicken mixture; season with salt. Bring the mixture to a simmer and cook until the sauce thickens, about 10 minutes; garnish with remaining cilantro to serve.
If you wish to use chicken breast instead of thighs, cook on High Pressure for just 5 minutes and use a natural release for 5 minutes before triggering a quick release. Add more red chili powder and garam masala for spicer version.
What others are saying
George Delamea says:
This is the third different butter chicken recipe I've tried for my pressure cooker & it's another big hit at dinner. I used the "kashmiri" powder need as an excuse to hit the Indian grocery (scored some naan, raita, and paneer for palak paneer later this week!). Definitely made me feel like I was using a more-authentic recipe, but otherwise not too sure it was that different from the others. It's just a solid, solid dish. Can eat it any day. Perfect with rice. Not too bland, nor does it have so much going on that the kids wont' eat it. Good stuff@!
Jen the Mighty says:
I'm constantly in search of butter chicken recipes that can rival the one I eat at my favorite restaurant. Look no further, I finally found it! So delicious!
Greg Jones says:
If you've never had butter chicken before you have to try this recipe. I used chicken thighs and the meat was so tender. This is such a great meal, especially for Indian food lovers.
Sam Dalton says:
This butter chicken recipe was very flavorful and savory. The coconut milk was the perfect addition to the pureed tomatoes. I served it with a side of naan bread, which is perfect for soaking up all the delicious sauce.