Pressure Cooker White Chili

Image of Ministry of Curry
Rated 5.0 based on 8 customer reviews
Pressure Cooker White Chili
Pressure Cooker White Chili


For best results, we recommend using:


Mealthy Tip

Adding a couple of tablespoons of masa harina to this recipe thickens the White Chili and adds flavor. If you don't like cilantro, try substituting parsley or thinly sliced green onions as your final garnish. Serve with warm soft tortillas or your favorite chips to round out the meal.

Nutrition Facts

Per Serving: 496 calories; 13g fat; 42.3g carbohydrates; 53g protein; 110mg cholesterol; 752mg sodium.

Full nutrition

Nutrition Facts

Serving Per Container 8

Amount Per Serving
Calories 496 Calories from Fat116
% Daily Value*
Total Fat 13g 20%
Saturated Fat5g 23%
Trans Fat0.1g
Polyunsaturated Fat3.6g
Monounsaturated Fat3.7g
Cholesterol 110mg 37%
Sodium 752mg 31%
Total Carbohydrate 42.3g 14%
Dietary Fiber10g 41%
Protein 53g
Vitamin A10% Vitamin C83%
Calcium23% Iron40%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Calories: 2,000 2,500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300 mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g

Calories per gram:

Fat 9 • Carbohydrate 4 • Protein 4


5.0out of 5 Stars

(8 Reviews)

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What others are saying

Image of Sam Dalton

Sam Dalton says:

This chicken and white bean chili is perfect for cold weather days. The cumin and garlic give it traditional, delicious flavor. The chicken was also very tender and flavorful. I can't wait to make this dish again.

Image of Nick Myott

Nick Myott says:

Chicken was perfectly cooked, and I love the spices. Ideal for easy fall/winter dish for the family.

Image of Kaylee Adams

Kaylee Adams says:

I have some masa harina on hand from when I made tamales, so I used it in this recipe to thicken the chili. Such a great idea! Sliced green onions and cilantro were the perfect garnish. Great dish!

Image of Jazzy Brewer

Jazzy Brewer says:

I’m one of those people that doesn’t like cilantro, it seriously tastes like soap. I skipped it all together and didn’t replace it with anything. I love white chicken chili though, this recipe quick, easy and full of flavor.

Image of Garcia B

Garcia B says:

We had a family at my kids school that was in need so we all gathered together to make meals for the family. I made this chicken chili because I know it would keep well in the fridge. It smelled so good I had to make a batch for myself! We ate it with chips, it was so good. I added lots of cheese, which made it that much better.

Image of Carin Snell

Carin Snell says:

I loved how easy and delicious this dish is! I gave four stars since I modified the recipe. The slow cooker version called for chicken broth but this recipe called for water. I’m uncertain why you would want to use water. I will be making this recipe many more times!

Image of Marisa Gump

Marisa Gump says:

This was my first MultiPot dish! Followed the recipe. Was wonderful but I will definitely add a bit more cumin next time and perhaps add another spice as it was a little bland for our taste. Masa harina creates a great consistency.

Image of Deborah Lehr

Deborah Lehr says:

Loved it! But I will definitely add more cumin next time. The cilantro was a nice touch. Very tasty!