Chicken and Wild Rice with Mushroom Casserole

Image of Marrekus and Krysten Wilkes
Rated 5.0 based on 4 customer reviews
Chicken and Wild Rice with Mushroom Casserole
Chicken and Wild Rice with Mushroom Casserole

Directions

Mealthy Tip

Keep an eye on the rice as it cooks, and taste it partway though the cooking time if need be. If it appears to be getting too dry before it is tender, add another 1/2 cup broth to the pot. If desired, sprinkle the casserole with a little chopped fresh parsley or thyme.

Nutrition Facts

Per Serving: 377 calories; 17g fat; 16.6g carbohydrates; 35g protein; 100mg cholesterol; 363mg sodium.

Full nutrition

Nutrition Facts

Serving Per Container 6

Amount Per Serving
Calories 377 Calories from Fat 156
% Daily Value*
Total Fat 17g 27%
Saturated Fat 8g 41%
Trans Fat 0.0g
Polyunsaturated Fat 1.6g
Monounsaturated Fat 6.3g
Cholesterol 100mg 33%
Sodium 363mg 15%
Total Carbohydrate 16.6g 6%
Dietary Fiber 2g 7%
Sugars 1.2g
Protein 35g
Vitamin A 36% Vitamin C 11%
Calcium 21% Iron 11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Calories: 2,000 2,500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300 mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g

Calories per gram:

Fat 9 • Carbohydrate 4 • Protein 4

Reviews

5.0out of 5 Stars

(4 Reviews)

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What others are saying

Image of Sam Dalton

Sam Dalton says:

This chicken, mushroom and wild rice bake was delicious. The kids also really enjoyed it. We used mozzarella instead of Gruyere, and added more than 1 cup so the dish was extra cheesy. This is one of our family favorites we have on rotation.

Image of Jessica Scott

Jessica Scott says:

This recipe was amazing! It kind of reminds me of a casserole my mom used to make when I was a kid. I'm not a huge fan of mushrooms, so you can swap them out if you want, but even I think it gives the dish an amazing aromatic flavor.

Image of Greg Jones

Greg Jones says:

Surprisingly delicious recipe. This dish is actually what turned me on to wild rice. I added extra spinach and extra cheese. Cooking the rice in chicken broth made it taste very good. I will definitely make this again.

Image of Kyle Dickens

Kyle Dickens says:

The dish turned out great! I substituted the white wine with extra chicken broth, and then I added a little extra because the rice wasn’t quite cooking with that amount. Family loved it!