Leftover Turkey and White Bean Chili

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Rated 5.0 based on 5 customer reviews


Mealthy Tip

Grapeseed oil is a great choice to keep on hand in your pantry. It has a high smoke point which makes it fantastic for sauteing over high heat.

Have left over vegetables? Use them us with our easy recipe for Cream of Extra Vegetable Soup!

Nutrition Facts

Per Serving: 551 calories; 31g fat; 31.9g carbohydrates; 39g protein; 113mg cholesterol; 1223mg sodium.

Full nutrition

Nutrition Facts

Serving Per Container 6

Amount Per Serving
Calories 551 Calories from Fat282
% Daily Value*
Total Fat 31g 48%
Saturated Fat9g 47%
Trans Fat0.4g
Polyunsaturated Fat7.6g
Monounsaturated Fat11.4g
Cholesterol 113mg 38%
Sodium 1223mg 51%
Total Carbohydrate 31.9g 11%
Dietary Fiber8g 32%
Protein 39g
Vitamin A14% Vitamin C50%
Calcium26% Iron30%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Calories: 2,000 2,500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300 mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g

Calories per gram:

Fat 9 • Carbohydrate 4 • Protein 4


5.0out of 5 Stars

(5 Reviews)

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What others are saying

Image of Sam Dalton

Sam Dalton says:

This was a delicious turkey and white bean chili! It was very flavorful thanks to the chilies, onion, and garlic. It also has that authentic chili taste from the cumin spice. This is the perfect post-Thanksgiving recipe!

Image of Laura Griffin

Laura Griffin says:

This turkey and white bean chili is amazing. I had leftover Cajun turkey meat, so that added an extra kick to this dish. I smothered mine in extra cheese, so good! The chiles also give this dish amazing flavor. It's a new fave!

Image of Greg Jones

Greg Jones says:

This is a five star chili! Reminds me of a dish I would order at my favorite restaurant, but with turkey. Perfect for the day after Thanksgiving.

Image of Alexis Pearson

Alexis Pearson says:

I topped my chili with cilantro, cheese, chips, and sour cream. Delicious! I don't think I had a whole pound of turkey meat leftover, but I made it work. So glad it didn't have to go to waste.

Image of Melissa Hunter

Melissa Hunter says:

I really wanted to make this turkey and white bean chili, but don't have any left over chicken. Instead, I used ground turkey. It was really delicious, glad I tried it!