Guacamole Italiano

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Rated 5.0 based on 5 customer reviews


  • 3 large Haas avocados
  • 1 lime, juiced
  • ½ teaspoon salt
  • 3 sun-dried tomatoes in oil, drained and minced
  • 2 tablespoons toasted pine nuts
  • 1½ tablespoons minced fresh basil, plus more for garnish
  • ½ teaspoon freshly cracked black pepper


  1. Mash avocado, lime juice, and salt together in a bowl with a fork until mostly smooth, retaining some chunks of avocado.
  2. Stir tomatoes, pine nuts, basil, and black pepper through the guacamole base.
Mealthy tip:

Reserve small portions of the tomatoes, pine nuts, and basil for use as garnish. If you have a favorite high-quality olive oil on hand, drizzle a tablespoon or two over this guacamole, as well. Serve with chips, pita chips, or fresh veggies.


5.0out of 5 Stars

(5 Reviews)

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What others are saying

Image of Tal Levitas

Tal Levitas says:

Tastes so good.

Image of Sam Dalton

Sam Dalton says:

Love this Italian Mexican fusion guac. The basil gives it incredible flavor. I also like the pine nuts for added crunch. Perfect dip for veggies.

Image of Laura Griffin

Laura Griffin says:

Really good Italian inspired guacamole! I spread this on bread, but if you want to cut carbs I recommend fresh veggies. Delicious flavor.

Image of Greg Jones

Greg Jones says:

Delicious Italian guacamole, really good flavors. Impressive!

Image of Alexis Pearson

Alexis Pearson says:

This was good, for some reason it just works! The lime juice flavor through me off a little bit with the basil, so next time I will omit or adjust that amount.