The Ultimate Fall Salad

Image of Team Mealthy
Rated 5.0 based on 5 customer reviews


Mealthy Tip

No leftover cranberry sauce? Use ¼ cup of whatever fruity jam you have available instead!

If you had other vegetables on your Thanksgiving menu, use those too! Roasted veggies or green beans make great salad components. Any kind of green can be used in place of the mixed greens. Kale, spinach, or romaine are good salad greens.

Nutrition Facts

Per Serving: 384 calories; 22g fat; 36.2g carbohydrates; 14g protein; 26mg cholesterol; 679mg sodium.

Full nutrition

Nutrition Facts

Serving Per Container 6

Amount Per Serving
Calories 384 Calories from Fat201
% Daily Value*
Total Fat 22g 34%
Saturated Fat4g 22%
Trans Fat0.8g
Polyunsaturated Fat3.6g
Monounsaturated Fat12.7g
Cholesterol 26mg 9%
Sodium 679mg 28%
Total Carbohydrate 36.2g 12%
Dietary Fiber8g 33%
Protein 14g
Vitamin A279% Vitamin C94%
Calcium24% Iron17%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Calories: 2,000 2,500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300 mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g

Calories per gram:

Fat 9 • Carbohydrate 4 • Protein 4


5.0out of 5 Stars

(5 Reviews)

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What others are saying

Image of Caro Hodgin

Caro Hodgin says:

huge, bountiful salad. I added pears and blue cheese.

Image of Jessica Scott

Jessica Scott says:

This salad is so delicious! Hubby and I prepared it this afternoon. So good and perfect way to use leftovers.

Image of Greg Jones

Greg Jones says:

Delicious salad! The cranberry sauce dressing is incredible!

Image of Leah M

Leah M says:

The fact that I literally made croutons out of stuffing is mind blowing! Such a fantastic idea. I skipped the Brussels sprouts and used only leftovers that I had from Thanksgiving dinner. It would be a shame to make this only once a year. I'm going to make it again soon!

Image of Stephanie D

Stephanie D says:

This was a great use of my Thanksgiving leftovers. I didn't make the cranberry dressing, but other than that made no changes to the recipe. We used baby spinach bandit was fresh and delicious.