Meal Prep: Pressure Cooker Vegan Quinoa Burrito Bowl

Image of Marrekus and Krysten Wilkes
Rated 5.0 based on 16 customer reviews
Meal Prep: Pressure Cooker Vegan Quinoa Burrito Bowl
Meal Prep: Pressure Cooker Vegan Quinoa Burrito Bowl


For best results, we recommend using:


Mealthy Tip

Quinoa grows in a variety of colors, but the red, black and white quinoa are found most commonly in supermarkets. While the taste and nutritional value of each color is about the same, white quinoa tends to cook up fluffier. Rinsing quinoa removes it's natural coating, called saponin, which can make it taste bitter or soapy. This is a naturally occurring chemical which coats every tiny grain of quinoa to ward off insects.

For more Quinoa recipes, check these out:

Pressure Cooker Chipotle Chicken and Quinoa Bowls

Pressure Cooker Vegetarian Burrito Bowls with Quinoa

Pressure Cooker Quinoa

Nutrition Facts

Per Serving: 121 calories; 2g fat; 21.4g carbohydrates; 6g protein; 0mg cholesterol; 655mg sodium.

Full nutrition

Nutrition Facts

Serving Per Container 6

Amount Per Serving
Calories 121 Calories from Fat19
% Daily Value*
Total Fat 2g 3%
Saturated Fat0g 1%
Trans Fat0.0g
Polyunsaturated Fat0.7g
Monounsaturated Fat1.0g
Cholesterol 0mg 0%
Sodium 655mg 27%
Total Carbohydrate 21.4g 7%
Dietary Fiber5g 20%
Protein 6g
Vitamin A7% Vitamin C32%
Calcium3% Iron10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Calories: 2,000 2,500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300 mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g

Calories per gram:

Fat 9 • Carbohydrate 4 • Protein 4


5.0out of 5 Stars

(16 Reviews)

How would you rate this recipe?

What others are saying

Image of George Delamea

George Delamea says:

I have to admit that I didn't make this with quinoa. So there's that. I used this cool grains mixture featuring Japanese barley (in a green bag, but don't have the name anymore), which is delicious. I just don't really like quinoa's texture. Used a very spicy salsa with this and it was terrific. I liked it as a reheated lunch as described in the recipe. Not sure I would be quite as fond of it for dinner, to be honest. It's a great lunch, though. Definitely try this!

Image of Sam Dalton

Sam Dalton says:

I really liked this meal prep! My wife convinced me to try quinoa and it was much better than I expected. I love how light it is. Lots of good flavor too.

Image of Jessica Scott

Jessica Scott says:

This quinoa burrito bowl meal prep was amazing! The black bean, salsa, and quinoa mixture was so flavorful thanks to the bell peppers and onions. I always love using my pressure cooker and this just gives me one more reason.

Image of Laura Griffin

Laura Griffin says:

This quinoa burrito bowl meal prep was so good! I am now totally obsessed with quinoa. It cooks so perfectly in the pressure cooker, and I've also made it without a pressure cooker. So easy and delicious.

Image of Jazzy Brewer

Jazzy Brewer says:

I’ve always skipped the rinsing step, not knowing that was a must. Now I know why I always got that soapy flavor. This time I followed the steps and it was amazing. This is a great meal prep recipe, especially when you add some of your favorite toppings.

Image of Onur Alpay

Onur Alpay says:

So delicious + so easy and only takes 25mins including the preparation. Thank you

Image of M G

M G says:

Amazing! The flavors are so so so good. Topped mine with Greek yogurt and avocado.

Image of Ela vegan

Ela vegan says:

Simple, healthy and delicious vegan recipes. Made with plant-based whole food ingredients, always vegan, refined sugar free and gluten free. Visit us

Image of Juli D

Juli D says:

You don’t need the apostrophe on it’s in your description. It is a possessive pronoun, not a contraction.

Image of David Bray

David Bray says:

Loved this! Very simple to make and tastes delicious.

Image of Kandysis Washington

Kandysis Washington says:

This recipe was easy to make with hardly any clean up time. It taste really good and I’m not even a vegetarian. I surly will be making again.

Image of Natalie Paraskevopoulos

Natalie Paraskevopoulos says:

Amazing dish. Made it for dinner last night. Even got the thumbs up from the “food critic” in the family! Will keep in my repertoire of favorite recipes!

Image of Linda Bennett

Linda Bennett says:

My family loved this this! We added the green onion, avocado and lime like in the picture. Forgot to add the cilantro but it would have been good. We also piled it on corn tortillas. It would have been fine on it’s own as well. I’m going to use the leftovers to stuff a couple of peppers too!

Image of Natalie Willert

Natalie Willert says:

I made this and served it hot on top of some raw greens. It was very good! I used a medium restaurant style salsa.

Image of Jenny Green

Jenny Green says:

This was absolutely delicious! My 8 year old even liked it!

Image of Kelly Radzicki

Kelly Radzicki says:

Yum!!!!! This is delicious. I used green salsa instead of red because that’s all I had on hand. And I swapped out the black beans for red because of an allergy. Still delicious. We topped ours with avocado, lime, cilantro and sour cream. Thanks for an easy, healthy, quick and flavorful recipe.