Pumpkin Spice Bread Pudding with Maple Whipped Cream

Image of Lauren Dellabella
Rated 5.0 based on 2 customer reviews
Pumpkin Spice Bread Pudding with Maple Whipped Cream
Pumpkin Spice Bread Pudding with Maple Whipped Cream


Mealthy Tip

This dish can be assembled up to 24 hours in advance of baking; refrigerate covered until ready to bake. This is a great trick to cut down on prep time during the busy holiday entertaining season!

Nutrition Facts

Per Serving: 378 calories; 20g fat; 43.8g carbohydrates; 9g protein; 104mg cholesterol; 265mg sodium.

Full nutrition

Nutrition Facts

Serving Per Container 10

Amount Per Serving
Calories 378 Calories from Fat179
% Daily Value*
Total Fat 20g 31%
Saturated Fat11g 53%
Trans Fat0.6g
Polyunsaturated Fat2.1g
Monounsaturated Fat6.4g
Cholesterol 104mg 35%
Sodium 265mg 11%
Total Carbohydrate 43.8g 15%
Dietary Fiber3g 12%
Protein 9g
Vitamin A145% Vitamin C4%
Calcium11% Iron13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Calories: 2,000 2,500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300 mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g

Calories per gram:

Fat 9 • Carbohydrate 4 • Protein 4


5.0out of 5 Stars

(2 Reviews)

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What others are saying

Image of Sam Dalton

Sam Dalton says:

I'm a sucker for pumpkin spice bread. This was really good, I can't wait to make another batch. I was a little skeptic at first because of the cranberries, but it worked out well.

Image of Jessica Scott

Jessica Scott says:

This pumpkin spiced bread was amazing! I made it the night before Thanksgiving, and my guests and I loved it. The maple whipped topping was also fantastic! This is going to be on rotation for the entire season.