Thanksgiving Turkey and Gravy Dumplings

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Rated 5.0 based on 5 customer reviews


Mealthy Tip

For a vegetarian version, use leftover stuffing or mashed potatoes as the filling instead of the turkey!

Nutrition Facts

Per Serving: 275 calories; 9g fat; 38.2g carbohydrates; 9g protein; 23mg cholesterol; 322mg sodium.

Full nutrition

Nutrition Facts

Serving Per Container 4

Amount Per Serving
Calories 275 Calories from Fat85
% Daily Value*
Total Fat 9g 14%
Saturated Fat1g 5%
Trans Fat0.1g
Polyunsaturated Fat1.9g
Monounsaturated Fat5.8g
Cholesterol 23mg 8%
Sodium 322mg 13%
Total Carbohydrate 38.2g 13%
Dietary Fiber1g 5%
Protein 9g
Vitamin A2% Vitamin C3%
Calcium2% Iron10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Calories: 2,000 2,500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300 mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g

Calories per gram:

Fat 9 • Carbohydrate 4 • Protein 4


5.0out of 5 Stars

(5 Reviews)

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What others are saying

Image of Katie Hason

Katie Hason says:

These turkey and gravy dumplings are amazing! I didn't have any cranberry sauce left over so I just dipped them in extra gravy. Delicious!

Image of Jessica Scott

Jessica Scott says:

We tried this and it was so delicious! The wonton wrappers are great for the leftover turkey and gravy. I bet you could also use egg roll wrappers?! The cranberry sauce was so perfect for dipping!

Image of Greg Jones

Greg Jones says:

I tried this and it was very good. Such a reative way to use Thanksgiving leftovers. I plan to make this again in the future. I bet it would also taste good in the form of an egg roll!

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Stephanie D says:

We did egg rolls instead of wonton wrappers (stole the idea from the comment above). It worked great, glad I tried it!

Image of Melissa Hunter

Melissa Hunter says:

Delicious! Didn't use the cranberry sauce, I actually just used gravy for dipping. A little labor intensive wrapping the wontons, but it's so worth it.