Taco Pasta

Image of Marrekus and Krysten Wilkes
Rated 5.0 based on 8 customer reviews

Directions

Mealthy Tip

If good tomatoes are unavailable, use canned diced tomatoes in place of the Roma tomatoes.

Nutrition Facts

Per Serving: 397 calories; 22g fat; 23.2g carbohydrates; 28g protein; 98mg cholesterol; 324mg sodium.

Full nutrition

Nutrition Facts

Serving Per Container 6

Amount Per Serving
Calories 397 Calories from Fat 198
% Daily Value*
Total Fat 22g 34%
Saturated Fat 7g 35%
Trans Fat 0.3g
Polyunsaturated Fat 4.3g
Monounsaturated Fat 8.2g
Cholesterol 98mg 33%
Sodium 324mg 13%
Total Carbohydrate 23.2g 8%
Dietary Fiber 3g 11%
Sugars 4.3g
Protein 28g
Vitamin A 26% Vitamin C 23%
Calcium 16% Iron 23%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Calories: 2,000 2,500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300 mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g

Calories per gram:

Fat 9 • Carbohydrate 4 • Protein 4

Reviews

5.0out of 5 Stars

(8 Reviews)

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What others are saying

Image of Sam Dalton

Sam Dalton says:

This taco pasta is definitely one of my favorite recipes. I usually have the double the recipe because whenever I make it the kids want seconds and thirds. It's so cheesy and delicious. I'm not a big pasta person, but even I love it. The taco seasoning flavors are really authentic and it's not spicy at all.

Image of Jessica Scott

Jessica Scott says:

I didn't think I would like this taco spaghetti, but I loved it! I initially made it for my little nieces and nephews that came over, but I ended up eating two bowls! It was very delicious, plus it was also easy to make! So good!

Image of Stephanie D

Stephanie D says:

This was so delicious! Really easy to make too. I've done it both with ground beef and ground turkey. I also use a regular taco seasoning packet because it's quick and easy.

Image of Alex Cabral

Alex Cabral says:

Such a good recipe! Yes, tacos are tacos and spaghetti is spaghetti, but this fusion is incredibly delicious! I used ground beef and added extra cumin for flavor. I'm also gonna just throw this out there, the more cheese the better. You will not be disappointed if you try this recipe!

Image of McKenzie C

McKenzie C says:

Favorite recipe! I used ground beef instead of turkey, and got delicious results. I skip the onion and use onion powder instead because my kids can be so finicky at times. They love this recipe though, it's a nice switch from the same old spaghetti.

Image of Donna Cerny

Donna Cerny says:

I thought my family would love this, but it was mediocre at best. I had to add taco seasoning because the original recipe seemed bland. The dish seemed heavy, hard to eat much of it. I think if you eat a small portion with a side salad it would balance out.

Image of Carito Vazquez

Carito Vazquez says:

I added some taco seasoning and it was awesome!

Image of Lisa Moore

Lisa Moore says:

This was super easy and delicious! Takes about 30 minutes. Well worth it! Will make again.