Pressure Cooker Sriracha Sticky Noodles

Image of Hannah Kaminsky
Rated 4.0 based on 9 customer reviews
Pressure Cooker Sriracha Sticky Noodles
Pressure Cooker Sriracha Sticky Noodles


For best results, we recommend using:


Mealthy Tip

This dish becomes impossibly sticky if it sits around, so don’t try to make this one in advance. Really, why would you when it is done in 20 minutes!

Nutrition Facts

Per Serving: 166 calories; 6g fat; 24.0g carbohydrates; 6g protein; 0mg cholesterol; 812mg sodium.

Full nutrition

Nutrition Facts

Serving Per Container 10

Amount Per Serving
Calories 166 Calories from Fat51
% Daily Value*
Total Fat 6g 9%
Saturated Fat1g 4%
Trans Fat0.0g
Polyunsaturated Fat2.4g
Monounsaturated Fat2.0g
Cholesterol 0mg 0%
Sodium 812mg 34%
Total Carbohydrate 24.0g 8%
Dietary Fiber2g 8%
Protein 6g
Vitamin A24% Vitamin C135%
Calcium7% Iron8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Calories: 2,000 2,500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300 mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g

Calories per gram:

Fat 9 • Carbohydrate 4 • Protein 4


4.0out of 5 Stars

(9 Reviews)

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What others are saying

Image of Laura Griffin

Laura Griffin says:

These noodles are seasoned very well and a little spicy, but not overwhelming. I love how hearty the dish was, and that it was so quick to make in the pressure cooker. If you're not a fan of tofu, you can add chicken or nothing at all. I've tried it both ways, and it was great.

Image of Greg Jones

Greg Jones says:

I liked this recipe a lot. So much flavor in one pot. I've just recently started to appreciate tofu and this is one of the reason's why. The cashews on top are a must, gives it a nice crunch.

Image of Dominique M

Dominique M says:

Love these sticky noodles! I added some Thai chili paste for flavor. It's so fast and simple!

Image of Santana Williams

Santana Williams says:

A little spicy for me, next time I will use less sriracha. This is a really convenient recipe, I'm sure I'll make it again soon.

Image of Monica Allen

Monica Allen says:

Sticky noodles are my favorite! I made this recipe with chicken instead of tofu. The noodles cooked perfectly. It literally took just a couple minutes. If you like really spicy foods, add more sriracha!

Image of Jon Fogel

Jon Fogel says:

gross. Bland. All the noodles were stuck together. Spent 15 minutes separating them. Tofu was watery and spongy I'd fry it up or bake it and add it after. Some recipes are better in a regular pot

Image of Kent H

Kent H says:

Came out VERY soupy and was quite bland. I’m giving it two stars because the noodles and chicken were cooked perfectly. So the technique is good but I will use a completely different sauce next time.

Image of Aaron Bardo

Aaron Bardo says:

Easy, delicious and different.

Image of Candace Botticelli

Candace Botticelli says:

I liked the recipe flavours and combination but did and would make a couple adjustments. It did come out very watery and mushy. Adjust the water to just cover noodles and everything else can just steam on top. Reduce cook time to 1 minute. Also I tripled the sauce ingredients and did 2 parts in pot (reducing water) for added flavour. Reserve 1 part and thicken on stove top with cornstarch to add to bowl. Would defiantly make again!