Nutrition Facts
Serving Per Container 2
Amount Per Serving | ||
---|---|---|
Calories 635 | Calories from Fat243 | |
% Daily Value* | ||
Total Fat 27g | 42% | |
Saturated Fat4g | 22% | |
Trans Fat0.0g | ||
Polyunsaturated Fat5.3g | ||
Monounsaturated Fat15.5g | ||
Cholesterol 186mg | 62% | |
Sodium 1032mg | 43% | |
Total Carbohydrate 82.4g | 27% | |
Dietary Fiber14g | 56% | |
Sugars12.7g | ||
Protein 21g |
Vitamin A365% | Vitamin C147% | |
Calcium22% | Iron43% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
Calories: | 2,000 | 2,500 | ||
---|---|---|---|---|
Total Fat | Less than | 65g | 80g | |
Saturated Fat | Less than | 20g | 25g | |
Cholesterol | Less than | 300mg | 300 mg | |
Sodium | Less than | 2,400mg | 2,400mg | |
Total Carbohydrate | 300g | 375g | ||
Dietary Fiber | 25g | 30g |
Calories per gram:
Fat 9 • Carbohydrate 4 • Protein 4