Vegetable Fried Rice

Image of Marrekus and Krysten Wilkes
Rated 5.0 based on 4 customer reviews
Vegetable Fried Rice
Vegetable Fried Rice
Recipe Image for Print

Ingredients

  • 2½ tablespoons avocado oil, divided
  • 2 eggs, beaten
  • 1 cup minced white onion
  • ½ cup minced carrot
  • ½ cup shredded red cabbage
  • ½ cup frozen peas
  • ½ cup chopped Brussels sprouts
  • ½ cup thinly sliced bell pepper
  • ¼ teaspoon salt
  • 1 tablespoon minced fresh ginger
  • 2 large cloves garlic, crushed
  • 1 teaspoon red pepper flakes
  • 2 cups cooked brown rice
  • 1 cup spinach
  • 3 green onions, chopped
  • 1 tablespoon reduced-sodium soy sauce
  • 1 teaspoon toasted sesame oil
  • salt and ground black pepper to taste

Directions

  1. Heat ½ tablespoon avocado oil in a large cast-iron skillet over medium-high heat. Cook beaten eggs in oil, stirring continually, until lightly set; transfer to a large bowl.
  2. Wipe the skillet clean. Heat 1 tablespoon oil in the skillet. Sauté onion and carrot in oil until tender, about 5 minutes; add cabbage, peas, Brussels sprouts, and bell pepper. Continue cooking, stirring occasionally, until the vegetables are cooked through and turning golden, about 5 minutes; add to bowl with cooked egg.
  3. Return the pan to medium-high heat and add the remaining 1 tablespoon oil. Sauté ginger, garlic, and red pepper flakes until fragrant, about 1 minute; add rice and cook, stirring occasionally, until the rice is hot and starting to turn golden on the edges, about 5 minutes.
  4. Stir spinach and green onion with the rice mixture; add the cooked veggies and eggs and stir.
  5. Remove skillet from heat. Stir soy sauce and sesame oil into the vegetables and rice; season with salt and pepper.
Mealthy tip:

If you want to make this vegan, simply omit the egg and replace with diced tofu.

Reviews

5.0out of 5 Stars

(4 Reviews)

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What others are saying

Image of Chaz Norwood

Chaz Norwood says:

Excellent fried rice, I must have added about 20 different vegetables. Pretty much whatever was left over in my fridge. Day old rice of course. So good!

Image of Gary Myers

Gary Myers says:

I took all of the extra vegetables in my fridge and used them in this dish, it was so easy. Next time I think I will try to make this in my pressure cooker. Really good dish, made it with leftover chicken.

Image of Laura Griffin

Laura Griffin says:

This fried rice was amazing! I love all the vegetables, especially the Brussels sprouts and and bell peppers. You won't want take out again after you try this dish.

Image of Greg Jones

Greg Jones says:

This packed veggie fried rice was amazing! So many delicious vegetables, but don't let that turn you off. I'm not a heavy veggie guy, but this was the exception. I will be making this again soon.