Creamy Coconut Ramen

Name: Creamy Coconut Ramen
Total time: 25 min
Yield: 2 serving(s)
Ingredients: 2 tablespoons peanut oil, divided; 1 (14 ounce) package extra-firm tofu, cut into 1-inch cubes and blotted dry; ½ small yellow onion, diced; 6 cloves garlic, thinly sliced; 1 (1 inch) piece ginger, peeled and minced; 2 tablespoons mirin; 2 tablespoons reduced-sodium soy sauce; ½ cup dried, sliced shiitake mushrooms; 3 cups vegetable stock; 6 ounces ramen noodles; 1 (14 ounce) can coconut milk; ¼ cup white miso paste; 1 cup shelled edamame; 2 scallions, thinly sliced

Hannah Kaminsky Website

Share This Recipe

Ramen with a clear broth is the standard approach that has won the hearts (and stomachs) of diners the world over, but try it with a rich, creamy coconut milk base instead and you may just find yourself with a new favorite. This vegan soup is comfort food at its best—the rich broth is filled with seared tofu, edamame, and al dente noodles. Miso and dried shiitake mushrooms add an umami earthiness and depth. Call it fusion, call it evolution, or just call it delicious; this quick-fix recipe may just change the way you think about the humble curly noodle.

Print recipe

Directions

Mealthy Tip

For best results, use fresh ramen noodles, which can be found at Whole Foods, Asian grocery stores or gourmet markets. In a pinch, dried ramen noodles will still give you good flavor but don't have the same great texture. Feel free to add the steamed vegetables of your choice for more nutritional value.

Nutrition Facts

Per Serving: 819 calories; 65g fat; 45.1g carbohydrates; 23g protein; 0mg cholesterol; 3087mg sodium.

Full nutrition

Amount Per Serving
Calories 819		Calories from Fat 584
% Daily Value*
Total Fat 65g		100%
	Saturated Fat 42g	209%
	Trans Fat 0.0g
	Polyunsaturated Fat 8.2g
	Monounsaturated Fat 10.3g
Cholesterol 0mg		0%
Sodium 3087mg		129%
Total Carbohydrate 45.1g		15%
	Dietary Fiber 6g	25%
	Sugars 13.6g
Protein 23g

Vitamin A 25%		Vitamin C 21%
Calcium 20%		Iron 59%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

		Calories:	2,000	2,500
Total Fat		Less than	65g	80g
	Saturated Fat	Less than	20g	25g
Cholesterol		Less than	300mg	300 mg
Sodium		Less than	2,400mg	2,400mg
Total Carbohydrate			300g	375g
	Dietary Fiber		25g	30g

Calories per gram:

Fat 9 • Carbohydrate 4 • Protein 4

Tagged:

Dinner Weeknight Fusion Quick And Easy Ready In 30 One Pot Or Pan Asian Coconut Milk Shiitake Mushrooms Vegetarian Dairy-free Vegan Tofu Soups And Stews No Meat Vegetable Stock

Reviews

5.0out of 5 Stars

(5 Reviews)

How would you rate this recipe?

What others are saying

Katie Hason says:

This coconut ramen was delicious! Such an upgrade from packaged ramen that I ate back in college. I also really enjoyed the creaminess from the coconut milk. Such a good addition!

Laura Griffin says:

I love this ramen! Seriously the best ever. The creamy coconut broth is extra rich and delicious. This is a really filling dish, the only thing missing is a soft boiled egg, which I added. So yummy.

DC Cote says:

I skipped the white miso paste, couldn't find it at the store. Also, I had to use dry packaged ramen because there is not a Whole Foods where I live and I couldn't find fresh ramen. Still, I thought this recipe was delicious. I loved the creamy coconut flavors.

Sheila Long says:

I used plant milk and chopped cremini mushrooms instead of shiitake. It was pretty good, but next time I want to use coconut milk. Yummy!

Jeremy Hughes says:

I added a soft boiled egg to this creamy ramen soup, it was really good. Definitely better than the crap I used to eat in college.