Creamy Coconut Ramen

Image of Hannah Kaminsky
Rated 5.0 based on 5 customer reviews
Creamy Coconut Ramen
Creamy Coconut Ramen


Mealthy Tip

For best results, use fresh ramen noodles, which can be found at Whole Foods, Asian grocery stores or gourmet markets. In a pinch, dried ramen noodles will still give you good flavor but don't have the same great texture. Feel free to add the steamed vegetables of your choice for more nutritional value.

Nutrition Facts

Per Serving: 819 calories; 65g fat; 45.1g carbohydrates; 23g protein; 0mg cholesterol; 3087mg sodium.

Full nutrition

Nutrition Facts

Serving Per Container 2

Amount Per Serving
Calories 819 Calories from Fat584
% Daily Value*
Total Fat 65g 100%
Saturated Fat42g 209%
Trans Fat0.0g
Polyunsaturated Fat8.2g
Monounsaturated Fat10.3g
Cholesterol 0mg 0%
Sodium 3087mg 129%
Total Carbohydrate 45.1g 15%
Dietary Fiber6g 25%
Protein 23g
Vitamin A25% Vitamin C21%
Calcium20% Iron59%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Calories: 2,000 2,500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300 mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g

Calories per gram:

Fat 9 • Carbohydrate 4 • Protein 4


5.0out of 5 Stars

(5 Reviews)

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What others are saying

Image of Katie Hason

Katie Hason says:

This coconut ramen was delicious! Such an upgrade from packaged ramen that I ate back in college. I also really enjoyed the creaminess from the coconut milk. Such a good addition!

Image of Laura Griffin

Laura Griffin says:

I love this ramen! Seriously the best ever. The creamy coconut broth is extra rich and delicious. This is a really filling dish, the only thing missing is a soft boiled egg, which I added. So yummy.

Image of DC Cote

DC Cote says:

I skipped the white miso paste, couldn't find it at the store. Also, I had to use dry packaged ramen because there is not a Whole Foods where I live and I couldn't find fresh ramen. Still, I thought this recipe was delicious. I loved the creamy coconut flavors.

Image of Sheila Long

Sheila Long says:

I used plant milk and chopped cremini mushrooms instead of shiitake. It was pretty good, but next time I want to use coconut milk. Yummy!

Image of Jeremy Hughes

Jeremy Hughes says:

I added a soft boiled egg to this creamy ramen soup, it was really good. Definitely better than the crap I used to eat in college.