Rotisserie Chicken Tacos

Image of Team Mealthy
Rated 5.0 based on 5 customer reviews

Directions

Mealthy Tip

This dish re-heats like a dream. Save any leftover chicken in a container and then bring all the fixings for lunch the next day. Everyone at the office will be jealous!

Nutrition Facts

Per Serving: 644 calories; 19g fat; 72.3g carbohydrates; 46g protein; 109mg cholesterol; 1521mg sodium.

Full nutrition

Nutrition Facts

Serving Per Container 6

Amount Per Serving
Calories 644 Calories from Fat 174
% Daily Value*
Total Fat 19g 30%
Saturated Fat 5g 23%
Trans Fat 0.0g
Polyunsaturated Fat 2.9g
Monounsaturated Fat 9.6g
Cholesterol 109mg 36%
Sodium 1521mg 63%
Total Carbohydrate 72.3g 24%
Dietary Fiber 10g 38%
Sugars 3.3g
Protein 46g
Vitamin A 19% Vitamin C 22%
Calcium 8% Iron 33%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Calories: 2,000 2,500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300 mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g

Calories per gram:

Fat 9 • Carbohydrate 4 • Protein 4

Reviews

5.0out of 5 Stars

(5 Reviews)

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What others are saying

Image of Tal Levitas

Tal Levitas says:

When I buy a rotisserie chicken, I usually eat about a quarter and wonder what to do with the leftovers. This solves that issue and is a really easy fix. Moreover, I didn't realize I could shred chicken with the beater blade on my stand mixer (something I learned in the tip) which saved a lot of time. I'll be making these with leftover chicken for years in the future!

Image of Laura Griffin

Laura Griffin says:

These are awesome! The cumin and paprika spice blend was perfect, I can finally throw out those old pre-mixed packets of taco seasoning. This is my new go to Taco night recipe!

Image of Greg Jones

Greg Jones says:

I loved this rotisserie chicken tacos! I wasn't sure what to expect, but was pleasantly surprised. This is the perfect meal for weeknights or when you don't feel like doing a whole lot of cooking, but still want a delicious meal.

Image of Leah M

Leah M says:

We used an entire rotisserie chicken and it gave us a ton of meat, we got about 12 small-medium sized tacos, which was perfect for my kids. The only toppings we used were pico de gallo and guacamole. So delicious!

Image of Erica Schaefer

Erica Schaefer says:

We did chicken burritos instead of tacos and it was amazing. I even seared the burrito by placing the folded side down onto the griddle for 4 minutes on each side. Of course I had to top it with guacamole too! Rotisserie chicken is the real MVP!