Moroccan Chickpea Flatbread

Rated 5.0 based on 3 customer reviews
Moroccan Chickpea Flatbread
Moroccan Chickpea Flatbread


Mealthy Tip

Chickpea flour can be found in well-stocked grocery stores, Middle Eastern markets, or online. Leftovers can be kept covered in the refrigerator for up to two days. Toast the flatbread in a dry skillet over medium heat before serving. Serve warm or at room temperature.

Nutrition Facts

Per Serving: 177 calories; 10g fat; 13.2g carbohydrates; 8g protein; 51mg cholesterol; 221mg sodium.

Full nutrition

Nutrition Facts

Serving Per Container 8

Amount Per Serving
Calories 177 Calories from Fat94
% Daily Value*
Total Fat 10g 16%
Saturated Fat2g 11%
Trans Fat0.0g
Polyunsaturated Fat1.5g
Monounsaturated Fat6.0g
Cholesterol 51mg 17%
Sodium 221mg 9%
Total Carbohydrate 13.2g 4%
Dietary Fiber2g 8%
Protein 8g
Vitamin A3% Vitamin C0%
Calcium8% Iron7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Calories: 2,000 2,500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300 mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g

Calories per gram:

Fat 9 • Carbohydrate 4 • Protein 4


5.0out of 5 Stars

(3 Reviews)

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What others are saying

Image of Sam Dalton

Sam Dalton says:

I love Moroccan food, and this delicious flatbread is one of the reasons why! The smoky cumin flavor really heightens what would be basic flatbread. The harissa sauce pairing is excellent, great for dipping.

Image of Greg Jones

Greg Jones says:

Really impressed with the way this chickpea flatbread turned out. This was our first time using chickpea flour! I served it hot and my wife and I loved it.

Image of John Smith

John Smith says:

Delicious flat bread. Thanks for the recipe.