Black Bean and Cheese Enchiladas with Chipotle Sauce

Image of Marrekus and Krysten Wilkes
Rated 5.0 based on 4 customer reviews
Black Bean and Cheese Enchiladas with Chipotle Sauce
Black Bean and Cheese Enchiladas with Chipotle Sauce

Appliances

For best results, we recommend using:

Directions

Mealthy Tip

Not a fan of black beans? No problem. Substitute pinto beans or refried beans. If you want to add vegetables to the filling, go right ahead. Spinach or corn kernels would be terrific in this dish. Or try it with mushrooms and caramelized onions.

Nutrition Facts

Per Serving: 853 calories; 23g fat; 116.3g carbohydrates; 49g protein; 55mg cholesterol; 2748mg sodium.

Full nutrition

Nutrition Facts

Serving Per Container 4

Amount Per Serving
Calories 853 Calories from Fat 210
% Daily Value*
Total Fat 23g 36%
Saturated Fat 11g 55%
Trans Fat 0.0g
Polyunsaturated Fat 2.4g
Monounsaturated Fat 7.6g
Cholesterol 55mg 18%
Sodium 2748mg 114%
Total Carbohydrate 116.3g 39%
Dietary Fiber 41g 163%
Sugars 7.2g
Protein 49g
Vitamin A 23% Vitamin C 42%
Calcium 48% Iron 66%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Calories: 2,000 2,500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300 mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g

Calories per gram:

Fat 9 • Carbohydrate 4 • Protein 4

Reviews

5.0out of 5 Stars

(4 Reviews)

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What others are saying

Image of Sam Dalton

Sam Dalton says:

These enchiladas were really good. I usually only eat green sauce but really enjoyed this red sauce too. The chipotle flavors are fantastic.

Image of Jessica Scott

Jessica Scott says:

Delicious enchiladas, great sauce, and kid friendly. Not too spicy at all. I could literally eat these all day. If you want, you can even add some shredded chicken or pork to the mix.

Image of Laura Griffin

Laura Griffin says:

Delicious vegetarian enchiladas! The sauce wasn't too spicy, and tastes like authentic red enchilada sauce. This is enough to feed up to four people, unless you're greedy like me! My sister and I ate all of it together. Can't wait to make these again.

Image of Chaz Norwood

Chaz Norwood says:

These felt a little dry to me but an easy fix was to add salsa and guacamole. I also added extra sauce enchilada sauce. Love the vegetarian take, not bad for meatless Monday.